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利用里氏木霉扩大和缩减从果胶生产半乳糖二酸的规模。

Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei.

作者信息

Paasikallio Toni, Huuskonen Anne, Wiebe Marilyn G

机构信息

VTT Technical Research Centre of Finland Ltd., P.O. Box 1000, 02044, Espoo, Finland.

出版信息

Microb Cell Fact. 2017 Jul 11;16(1):119. doi: 10.1186/s12934-017-0736-3.

Abstract

BACKGROUND

Bioconversion of D-galacturonic acid to galactaric (mucic) acid has previously been carried out in small scale (50-1000 mL) cultures, which produce tens of grams of galactaric acid. To obtain larger amounts of biologically produced galactaric acid, the process needed to be scaled up using a readily available technical substrate. Food grade pectin was selected as a readily available source of D-galacturonic acid for conversion to galactaric acid.

RESULTS

We demonstrated that the process using Trichoderma reesei QM6a Δgar1 udh can be scaled up from 1 L to 10 and 250 L, replacing pure D-galacturonic acid with commercially available pectin. T. reesei produced 18 g L galactaric acid from food-grade pectin (yield 1.00 g [g D-galacturonate consumed]) when grown at 1 L scale, 21 g L galactaric acid (yield 1.11 g [g D-galacturonate consumed]) when grown at 10 L scale and 14 g L galactaric acid (yield 0.77 g [g D-galacturonate consumed]) when grown at 250 L scale. Initial production rates were similar to those observed in 500 mL cultures with pure D-galacturonate as substrate. Approximately 2.8 kg galactaric acid was precipitated from the 250 L culture, representing a recovery of 77% of the galactaric acid in the supernatant. In addition to scaling up, we also demonstrated that the process could be scaled down to 4 mL for screening of production strains in 24-well plate format. Production of galactaric acid from pectin was assessed for three strains expressing uronate dehydrogenase under alternative promoters and up to 11 g L galactaric acid were produced in the batch process.

CONCLUSIONS

The process of producing galactaric acid by bioconversion with T. reesei was demonstrated to be equally efficient using pectin as it was with D-galacturonic acid. The 24-well plate batch process will be useful screening new constructs, but cannot replace process optimisation in bioreactors. Scaling up to 250 L demonstrated good reproducibility with the smaller scale but there was a loss in yield at 250 L which indicated that total biomass extraction and more efficient DSP would both be needed for a large scale process.

摘要

背景

此前已在小规模(50 - 1000毫升)培养中进行了将D - 半乳糖醛酸生物转化为半乳糖二酸(粘酸)的过程,该过程可产生数十克半乳糖二酸。为了获得大量生物生产的半乳糖二酸,需要使用易于获得的工业底物将该过程放大。食品级果胶被选为易于获得的D - 半乳糖醛酸来源,用于转化为半乳糖二酸。

结果

我们证明,使用里氏木霉QM6a Δgar1 udh的过程可以从1升放大到10升和250升,用市售果胶替代纯D - 半乳糖醛酸。里氏木霉在1升规模培养时,从食品级果胶中产生18克/升半乳糖二酸(产率为1.00克[消耗的克D - 半乳糖醛酸]),在10升规模培养时产生21克/升半乳糖二酸(产率为1.11克[消耗的克D - 半乳糖醛酸]),在250升规模培养时产生14克/升半乳糖二酸(产率为0.77克[消耗的克D - 半乳糖醛酸])。初始生产率与以纯D - 半乳糖醛酸为底物的500毫升培养中观察到的生产率相似。从250升培养物中沉淀出约2.8千克半乳糖二酸,占上清液中半乳糖二酸的77%。除了放大,我们还证明该过程可以缩小到4毫升,用于以24孔板形式筛选生产菌株。评估了在替代启动子下表达糖醛酸脱氢酶的三种菌株从果胶中生产半乳糖二酸的情况,在分批过程中产生了高达11克/升的半乳糖二酸。

结论

证明了用里氏木霉通过生物转化生产半乳糖二酸的过程,使用果胶与使用D - 半乳糖醛酸同样有效。24孔板分批过程将有助于筛选新构建体,但不能替代生物反应器中的工艺优化。放大到250升显示出与较小规模良好的重现性,但在250升时产率有所损失,这表明大规模过程需要进行全生物质提取和更高效的下游加工。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7532/5504852/b3539e450b4d/12934_2017_736_Fig1_HTML.jpg

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