Energy Biosciences Institute, University of California, Berkeley, 201 Calvin Laboratory, Berkeley, California, 94720; Department of Chemical and Biomolecular Engineering, University of California, Berkeley, 491 Tan Hall, Berkeley, California, 94720.
Biotechnol Bioeng. 2014 Apr;111(4):842-7. doi: 10.1002/bit.25178. Epub 2014 Jan 28.
The commercialization of lignocellulosic biofuels relies in part on the ability to engineer cellulase enzymes to have properties compatible with practical processing conditions. The cellulase Cel7A has been a common engineering target because it is present in very high concentrations in commercial cellulase cocktails. Significant effort has thus been focused on its recombinant expression. In particular, the yeast Saccharomyces cerevisiae has often been used both in the engineering and basic study of Cel7A. However, the expression titer and extent of glycosylation of Cel7A expressed in S. cerevisiae vary widely for Cel7A genes from different organisms, and the recombinant enzymes tend to be less active and less stable than their native counterparts. These observations motivate further study of recombinant expression of Cel7A in S. cerevisiae. Here, we compare the properties of Cel7A from Talaromyces emersonii expressed in both the budding yeast S. cerevisiae and the filamentous fungus Neurospora crassa. The Cel7A expressed in N. crassa had a higher melting temperature (by 10°C) and higher specific activity (twofold at 65°C) than the Cel7A expressed in S. cerevisiae. We examined several post-translational modifications and found that the underlying cause of this disparity was the lack of N-terminal glutamine cyclization in the Cel7A expressed in S. cerevisiae. Treating the enzyme in vitro with glutaminyl cyclase improved the properties of Cel7A expressed in S. cerevisiae to match those of Cel7A expressed in N. crassa.
木质纤维素生物燃料的商业化在一定程度上依赖于能够对纤维素酶进行工程改造,使其具有与实际加工条件兼容的特性。纤维素酶 Cel7A 一直是常见的工程改造目标,因为它在商业纤维素酶混合物中的浓度非常高。因此,人们投入了大量精力对其进行重组表达。特别是,酵母酿酒酵母(Saccharomyces cerevisiae)在 Cel7A 的工程改造和基础研究中经常被使用。然而,不同来源的 Cel7A 基因在酿酒酵母中表达时,其表达滴度和糖基化程度差异很大,而且重组酶的活性和稳定性往往不如天然酶。这些观察结果促使人们进一步研究 Cel7A 在酿酒酵母中的重组表达。在这里,我们比较了在出芽酵母酿酒酵母(Saccharomyces cerevisiae)和丝状真菌粗糙脉孢菌(Neurospora crassa)中表达的塔宾曲霉 Cel7A 的性质。在粗糙脉孢菌中表达的 Cel7A 的熔点(高 10°C)和比活(65°C 时高两倍)均高于在酿酒酵母中表达的 Cel7A。我们研究了几种翻译后修饰,发现导致这种差异的根本原因是在酿酒酵母中表达的 Cel7A 缺乏 N 端谷氨酰胺环化。体外用谷氨酰胺环化酶处理该酶可提高在酿酒酵母中表达的 Cel7A 的性质,使其与在粗糙脉孢菌中表达的 Cel7A 相匹配。