Arkansas Children's Nutrition Center, 15 Children's Way, Little Rock, AR 72202, USA.
Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, USA.
Microbiome. 2017 Jul 14;5(1):77. doi: 10.1186/s40168-017-0297-z.
The gut microbiota of breast-fed and formula-fed infants differ significantly, as do the risks for allergies, gut dysfunction, and upper respiratory tract infections. The connections between breast milk, various formulas, and the profiles of gut bacteria to these childhood illnesses, as well as the mechanisms underlying the effects, are not well understood.
We investigated distal colon microbiota by 16S RNA amplicon sequencing, morphology by histomorphometry, immune response by cytokine expression, and tryptophan metabolism in a pig model in which piglets were sow-fed, or fed soy or dairy milk-based formula from postnatal day (PND) 2 to 21.
Formula feeding significantly (p < 0.05) altered the colon microbiota relative to the sow feeding. A significant reduction in microbial diversity was noted with formula groups in comparison to sow-fed. Streptococcus, Blautia, Citrobacter, Butrycimonas, Parabacteroides, Lactococcus genera were increased with formula feeding relative to sow feeding. In addition, relative to sow feeding, Anaerotruncus, Akkermansia, Enterococcus, Acinetobacter, Christensenella, and Holdemania were increased in milk-fed piglets, and Biliophila, Ruminococcus, Clostridium were increased in soy-fed piglets. No significant gut morphological changes were noted. However, higher cytokine mRNA expression (BMP4, CCL11, CCL21) was observed in the distal colon of formula groups. Formula feeding reduced enterochromaffin cell number and serotonin, but increased tryptamine levels relative to sow feeding.
Our data confirm that formula diet alters the colon microbiota and appears to shift tryptophan metabolism from serotonin to tryptamine, which may lead to greater histamine levels and risk of allergies in infants.
母乳喂养和配方奶喂养的婴儿的肠道微生物群有显著差异,过敏、肠道功能障碍和上呼吸道感染的风险也不同。母乳、各种配方奶与肠道细菌之间的联系,以及这些儿童疾病背后的机制,目前人们并不了解。
我们通过 16S RNA 扩增子测序研究了远端结肠微生物群,通过组织形态计量学研究了形态,通过细胞因子表达研究了免疫反应,通过仔猪模型研究了色氨酸代谢,该模型中的仔猪从出生后第 2 天(PND)2 至 21 天通过母猪喂养或喂养基于大豆或牛奶的配方奶。
配方喂养显著(p < 0.05)改变了相对于母猪喂养的结肠微生物群。与母猪喂养相比,配方喂养组的微生物多样性显著降低。与母猪喂养相比,链球菌、布劳特氏菌、柠檬酸杆菌、Butrycimonas、拟杆菌属、乳球菌属的丰度随着配方喂养而增加。此外,与母猪喂养相比,在牛奶喂养的仔猪中,厌氧真杆菌、阿克曼氏菌、肠球菌属、不动杆菌属、克里斯滕森菌属和霍尔德曼氏菌属增加,在大豆喂养的仔猪中,双歧杆菌属、瘤胃球菌属和梭菌属增加。未观察到明显的肠道形态学变化。然而,在配方喂养组的远端结肠中观察到更高的细胞因子 mRNA 表达(BMP4、CCL11、CCL21)。与母猪喂养相比,配方喂养减少了肠嗜铬细胞的数量和血清素,但增加了色胺的水平。
我们的数据证实,配方饮食改变了结肠微生物群,并似乎将色氨酸代谢从血清素转移到色胺,这可能导致婴儿体内组胺水平升高和过敏风险增加。