Daniel-Jambun D, Dwiyanto J, Lim Y Y, Tan J B L, Muhamad A, Yap S W, Lee S M
School of Science, Monash University Malaysia, Bandar Sunway, Selangor, Malaysia.
Structural and Biophysics Facility, Malaysia Genome Institute, National Institutes of Biotechnology Malaysia (MOSTI), Kajang, Selangor, Malaysia.
J Appl Microbiol. 2017 Oct;123(4):810-818. doi: 10.1111/jam.13536. Epub 2017 Aug 30.
To investigate the antimicrobial properties of Etlingera coccinea and Etlingera sessilanthera and to isolate and identify the antimicrobial compounds.
Extracts were obtained via sequential solvent extraction method using hexane, dichloromethane, ethyl acetate, methanol and water. Antimicrobial activity testing was done using broth microdilution assay against 17 strains of bacteria. The leaf hexane extract of E. coccinea and rhizome hexane extract of E. sessilanthera showed best antimicrobial activities, with minimum inhibitory concentration (MIC) values ranging from 0·016 to 1 mg ml against Gram-positive bacteria. From these active extracts, two antimicrobials were isolated and identified as trans-2-dodecenal and 8(17),12-labdadiene-15,16-dial with MIC values ranging from 4 to 8 μg ml against Bacillus cereus, Bacillus subtilis and Staphylococcus aureus.
Etlingera coccinea and E. sessilanthera demonstrated good antimicrobial activities against clinically relevant bacteria strains. The antimicrobial compounds isolated showed low MIC values, hence suggesting their potential use as antimicrobial agents.
This study is the first to identify the potent antimicrobials from these gingers. The antimicrobials isolated could potentially be developed further for use in treatment of bacterial infections. Also, this study warrants further research into other Etlingera species in search for more antimicrobial compounds.
研究红球姜和无柄距药姜的抗菌特性,并分离和鉴定抗菌化合物。
采用顺序溶剂萃取法,使用己烷、二氯甲烷、乙酸乙酯、甲醇和水获得提取物。采用肉汤微量稀释法对17株细菌进行抗菌活性测试。红球姜的叶己烷提取物和无柄距药姜的根茎己烷提取物表现出最佳的抗菌活性,对革兰氏阳性菌的最低抑菌浓度(MIC)值范围为0·016至1毫克/毫升。从这些活性提取物中,分离并鉴定出两种抗菌剂,分别为反式-2-十二碳烯醛和8(17),12-赖百当二烯-15,16-二醛,对蜡状芽孢杆菌、枯草芽孢杆菌和金黄色葡萄球菌的MIC值范围为4至8微克/毫升。
红球姜和无柄距药姜对临床相关细菌菌株表现出良好的抗菌活性。分离出的抗菌化合物显示出较低的MIC值,因此表明它们有作为抗菌剂的潜在用途。
本研究首次从这些姜中鉴定出强效抗菌剂。分离出的抗菌剂有可能进一步开发用于治疗细菌感染。此外,本研究值得对其他距药姜属物种进行进一步研究,以寻找更多的抗菌化合物。