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来自山竹果的β-倒捻子素的乙酰基和O-烷基衍生物及其抗炎活性。

Acetyl- and O-alkyl- derivatives of β-mangostin from Garcinia mangostana and their anti-inflammatory activities.

作者信息

Karunakaran Thiruventhan, Ee Gwendoline Cheng Lian, Ismail Intan Safinar, Mohd Nor Siti Mariam, Zamakshshari Nor Hisam

机构信息

a Faculty of Science, Department of Chemistry , Universiti Putra Malaysia , Serdang , Malaysia.

b Laboratory of Natural Products, Institute of Biosience , Universiti Putra Malaysia , Serdang , Malaysia.

出版信息

Nat Prod Res. 2018 Jun;32(12):1390-1394. doi: 10.1080/14786419.2017.1350666. Epub 2017 Jul 17.

Abstract

Pure β-mangostin (1) was isolated from the stem bark of Garcinia mangostana L. One monoacetate (2) and five O-alkylated β-mangostin derivatives (3-7) were synthesised from β-mangostin. The structures of these compounds were elucidated and determined using spectroscopic techniques such as 1D NMR and MS. The cytotoxicities and anti-inflammatory activities of these five compounds against RAW cell 264.7 were tested. The structural-activity relationship studies indicated that β-mangostin showed a significant activity against the LPS-induced RAW cell 264.7, while the acetyl- as well as the O-alkyl- β-mangostin derivatives did not give good activity. Naturally occurring β-mangostin demonstrated comparatively better anti-inflammatory activity than its synthetic counterparts.

摘要

纯β-山竹黄酮(1)是从山竹的茎皮中分离得到的。以β-山竹黄酮为原料合成了一种单乙酸酯(2)和五种O-烷基化β-山竹黄酮衍生物(3-7)。利用一维核磁共振(1D NMR)和质谱(MS)等光谱技术对这些化合物的结构进行了阐明和确定。测试了这五种化合物对RAW 264.7细胞的细胞毒性和抗炎活性。构效关系研究表明,β-山竹黄酮对脂多糖诱导的RAW 264.7细胞具有显著活性,而乙酰化和O-烷基化β-山竹黄酮衍生物的活性不佳。天然存在的β-山竹黄酮表现出比其合成类似物更好的抗炎活性。

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