Zhang Nannan, Mao Zejing, Luo Ling, Wan Xia, Huang Fenghong, Gong Yangmin
Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062 China.
Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062 China.
Biotechnol Biofuels. 2017 Jul 15;10:185. doi: 10.1186/s13068-017-0869-y. eCollection 2017.
Triacylglycerols (TAGs) and wax esters (WEs) are important neutral lipids which serve as energy reservoir in some plants and microorganisms. In recent years, these biologically produced neutral lipids have been regarded as potential alternative energy sources for biofuel production because of the increased interest on developing renewable and environmentally benign alternatives for fossil fuels. In bacteria, the final step in TAG and WE biosynthetic pathway is catalyzed by wax ester synthase/acyl coenzyme A (acyl-CoA):diacylglycerol acyltransferase (WS/DGAT). This bifunctional WS/DGAT enzyme is also a key enzyme in biotechnological production of liquid WE via engineering of plants and microorganisms. To date, knowledge about this class of biologically and biotechnologically important enzymes is mainly from biochemical characterization of WS/DGATs from Arabidopsis, jojoba and some bacteria that can synthesize both TAGs and WEs intracellularly, whereas little is known about WS/DGATs from eukaryotic microorganisms.
Here, we report the identification and characterization of two bifunctional WS/DGAT enzymes (designated TrWSD4 and TrWSD5) from the marine protist . Both TrWSD4 and TrWSD5 comprise a WS-like acyl-CoA acyltransferase domain and the recombinant proteins purified from Rosetta (DE3) have substantial WS and lower DGAT activity. They exhibit WS activity towards various-chain-length saturated and polyunsaturated acyl-CoAs and fatty alcohols ranging from C to C. TrWSD4 displays WS activity with the lowest value of 0.14 μM and the highest / value of 1.46 × 10 M s for lauroyl-CoA (C) in the presence of 100 μM hexadecanol, while TrWSD5 exhibits WS activity with the lowest value of 0.96 μM and the highest / value of 9.83 × 10 M s for decanoyl-CoA (C) under the same reaction condition. Both WS/DGAT enzymes have the highest WS activity at 37 and 47 °C, and WS activity was greatly decreased when temperature exceeds 47 °C. TrWSD4 and TrWSD5 are insensitive to ionic strength and reduced WS activity was observed when salt concentration exceeded 800 mM. The potential of WS/DGATs to establish novel process for biotechnological production of WEs was demonstrated by heterologous expression in recombinant yeast. Expression of either TrWSD4 or TrWSD5 in quadruple mutant H1246, which is devoid of storage lipids, resulted in the accumulation of WEs, but not any detectable TAGs, indicating a predominant WS activity in yeast.
This study demonstrates both in vitro WS and DGAT activity of two WS/DGATs, which were characterized as unspecific acyltransferases accepting a broad range of acyl-CoAs and fatty alcohols as substrates for WS activity but displaying substrate preference for medium-chain acyl-CoAs. In vivo characterization shows that these two WS/DGATs predominantly function as wax synthase and presents the feasibility for production of WEs by heterologous hosts.
三酰甘油(TAGs)和蜡酯(WEs)是重要的中性脂质,在一些植物和微生物中作为能量储存物质。近年来,由于人们对开发可再生且环境友好的化石燃料替代品的兴趣增加,这些生物产生的中性脂质被视为生物燃料生产的潜在替代能源。在细菌中,TAG和WE生物合成途径的最后一步由蜡酯合酶/酰基辅酶A(酰基-CoA):二酰甘油酰基转移酶(WS/DGAT)催化。这种双功能的WS/DGAT酶也是通过植物和微生物工程进行液体WE生物技术生产的关键酶。迄今为止,关于这类在生物学和生物技术方面具有重要意义的酶的知识主要来自对拟南芥、霍霍巴和一些能够在细胞内合成TAGs和WEs的细菌中的WS/DGATs的生化特性研究,而对真核微生物中的WS/DGATs了解甚少。
在此,我们报告了从海洋原生生物中鉴定和表征的两种双功能WS/DGAT酶(命名为TrWSD4和TrWSD5)。TrWSD4和TrWSD5都包含一个类似WS的酰基辅酶A酰基转移酶结构域,从Rosetta (DE3)中纯化的重组蛋白具有较高的WS活性和较低的DGAT活性。它们对各种链长的饱和和多不饱和酰基辅酶A以及从C到C的脂肪醇表现出WS活性。在100μM十六醇存在下,TrWSD4对月桂酰辅酶A(C)表现出WS活性,其最低Km值为0.14μM,最高Vmax/Km值为1.46×10 M s,而在相同反应条件下,TrWSD5对癸酰辅酶A(C)表现出WS活性,其最低Km值为0.96μM,最高Vmax/Km值为9.83×10 M s。两种WS/DGAT酶在37和47°C时具有最高的WS活性,当温度超过47°C时,WS活性大大降低。TrWSD4和TrWSD5对离子强度不敏感,当盐浓度超过800 mM时,观察到WS活性降低。通过在重组酵母中的异源表达证明了WS/DGATs建立WE生物技术生产新方法的潜力。在缺乏储存脂质的四重突变体H1246中表达TrWSD4或TrWSD5,导致WE的积累,但未检测到任何TAGs,表明在酵母中WS活性占主导。
本研究证明了两种WS/DGATs在体外的WS和DGAT活性,它们被表征为非特异性酰基转移酶,接受广泛的酰基辅酶A和脂肪醇作为WS活性的底物,但对中链酰基辅酶A表现出底物偏好。体内表征表明,这两种WS/DGATs主要作为蜡合酶发挥作用,并展示了通过异源宿主生产WEs 的可行性。