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五种细菌蜡酯合成酶底物特异性的差异。

Differences in substrate specificities of five bacterial wax ester synthases.

机构信息

Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, Minnesota, USA.

出版信息

Appl Environ Microbiol. 2012 Aug;78(16):5734-45. doi: 10.1128/AEM.00534-12. Epub 2012 Jun 8.

Abstract

Wax esters are produced in certain bacteria as a potential carbon and energy storage compound. The final enzyme in the biosynthetic pathway responsible for wax ester production is the bifunctional wax ester synthase/acyl-coenzyme A (acyl-CoA):diacylglycerol acyltransferase (WS/DGAT), which utilizes a range of fatty alcohols and fatty acyl-CoAs to synthesize the corresponding wax ester. We report here the isolation and substrate range characterization for five WS/DGAT enzymes from four different bacteria: Marinobacter aquaeolei VT8, Acinetobacter baylyi, Rhodococcus jostii RHA1, and Psychrobacter cryohalolentis K5. The results from kinetic studies of isolated enzymes reveal a differential activity based on the order of substrate addition and reveal subtle differences between the substrate selectivity of the different enzymes. These in vitro results are compared to the wax ester and triacylglyceride product profiles obtained from each organism grown under neutral lipid accumulating conditions, providing potential insights into the role that the WS/DGAT enzyme plays in determining the final wax ester products that are produced under conditions of nutrient stress in each of these bacteria. Further, the analysis revealed that one enzyme in particular from M. aquaeolei VT8 showed the greatest potential for future study based on rapid purification and significantly higher activity than was found for the other isolated WS/DGAT enzymes. The results provide a framework to test prospective differences between these enzymes for potential biotechnological applications such as high-value petrochemicals and biofuel production.

摘要

蜡酯是某些细菌作为潜在碳和能量储存化合物而产生的。负责蜡酯生产的生物合成途径的最后一种酶是双功能蜡酯合酶/酰基辅酶 A(酰基-CoA):二酰基甘油酰基转移酶(WS/DGAT),它利用一系列脂肪醇和脂肪酰基-CoA 来合成相应的蜡酯。我们在这里报告了从四种不同细菌中分离和底物范围表征的五种 WS/DGAT 酶:海生盐单胞菌 VT8、不动杆菌、节杆菌 RHA1 和嗜冷杆菌 K5。分离酶的动力学研究结果表明,基于底物添加顺序的活性存在差异,并揭示了不同酶之间底物选择性的细微差异。这些体外结果与在中性脂质积累条件下生长的每个生物体获得的蜡酯和三酰基甘油产物谱进行了比较,为 WS/DGAT 酶在确定每种细菌在营养胁迫条件下产生的最终蜡酯产物中所起的作用提供了潜在的见解。此外,分析表明,来自海生盐单胞菌 VT8 的一种酶尤其具有基于快速纯化和比其他分离的 WS/DGAT 酶发现的显著更高活性的未来研究的最大潜力。这些结果为测试这些酶之间的潜在差异提供了一个框架,以用于潜在的生物技术应用,如高价值的石化产品和生物燃料生产。

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