Nutritional Epidemiology Observatory, Department of Social and Applied Nutrition, Institute of Nutrition Josué de Castro, Rio de Janeiro Federal University, RJ, Brazil.
Nutritional Epidemiology Observatory, Department of Social and Applied Nutrition, Institute of Nutrition Josué de Castro, Rio de Janeiro Federal University, RJ, Brazil; Special Academic Unit of Health Sciences, Goiás Federal University, GO, Brazil.
J Psychiatr Res. 2017 Dec;95:1-8. doi: 10.1016/j.jpsychires.2017.07.009. Epub 2017 Jul 14.
Plasma concentrations of vitamin D metabolites can be inversely associated with depressive symptoms. However, few longitudinal studies have investigated this association, especially during pregnancy. The aim of this study was to investigate the association between concentrations of 25-hydroxyvitamin D [25(OH)D] and 1,25-dihydroxivitamin D [1,25(OH)D] with the occurrence of depressive symptoms throughout pregnancy. A prospective cohort of 179 women was followed at 5th-13th, 20th-26th and 30th-36th gestational weeks. At each trimester of pregnancy, the plasma concentrations of 25(OH)D and 1,25(OH)D were analyzed by liquid chromatography tandem mass spectroscopy. Vitamin D status was categorized according to the Endocrine Society Practice Guidelines and the Institute of Medicine. Depressive symptoms were measured at each trimester using the Edinburgh Postnatal Depressive Scale (cutoff ≥13). Statistical analyses included random intercept logistic regression models for longitudinal analyses. In the first trimester, the prevalence of 25(OH)D <75, <50 and <30 nmol/L were 69.3%, 14.0% and 1.7%, respectively. Prevalence of depressive symptoms were 20.1%, 14.7% and 7.8% for the first, second and third trimesters, respectively. The probability of occurrence of depressive symptoms decreased throughout pregnancy (p-value = 0.005). Women with higher concentrations of 25(OH)D in the first trimester presented a lower odds ratio (OR) for the development of depressive symptoms during pregnancy (OR = 0.98; 95%CI: 0.96 to 0.99, p-value = 0.047) in the adjusted model. In conclusion, there was a higher prevalence of vitamin D inadequacy and depressive symptoms during the first trimester. Higher 25(OH)D concentrations in the first trimester were associated with a decrease of 2% in the odds for presenting depressive symptoms throughout pregnancy.
血浆维生素 D 代谢产物浓度与抑郁症状呈负相关。然而,很少有纵向研究调查这种关联,尤其是在怀孕期间。本研究旨在调查整个孕期 25-羟维生素 D [25(OH)D]和 1,25-二羟维生素 D [1,25(OH)D]浓度与抑郁症状发生的关系。对 179 名女性进行了前瞻性队列研究,随访时间为第 5-13 周、第 20-26 周和第 30-36 周。在每个孕期,通过液相色谱串联质谱法分析血浆 25(OH)D 和 1,25(OH)D 浓度。根据内分泌学会实践指南和医学研究所,将维生素 D 状态分为几类。在每个孕期,使用爱丁堡产后抑郁量表(临界值≥13)测量抑郁症状。统计分析包括用于纵向分析的随机截距逻辑回归模型。在孕早期,25(OH)D<75、<50 和<30 nmol/L 的患病率分别为 69.3%、14.0%和 1.7%。第一、二、三孕期的抑郁症状患病率分别为 20.1%、14.7%和 7.8%。随着孕期的进展,抑郁症状的发生概率降低(p 值=0.005)。在调整后的模型中,孕早期 25(OH)D 浓度较高的女性在孕期发生抑郁症状的比值比(OR)较低(OR=0.98;95%CI:0.96-0.99,p 值=0.047)。综上所述,孕早期维生素 D 不足和抑郁症状的患病率较高。孕早期 25(OH)D 浓度较高与整个孕期出现抑郁症状的几率降低 2%相关。