Sari Dina Keumala, Sari Liza Meutia, Laksmi Lidya Imelda
Nutrition Department, Faculty of Medicine, Universitas Sumatera Utara, Medan, Indonesia.
Oral Medicine Department, Faculty of Dentistry, Universitas Syah Kuala, Banda Aceh, Indonesia.
Int J Gen Med. 2021 Mar 11;14:841-850. doi: 10.2147/IJGM.S302912. eCollection 2021.
The routine examination of vitamin D levels is carried out by checking serum 25(OH)D levels, while serum 1.25(OH)D levels are less frequently utilized. The proposition that testing for salivary vitamin D can show a correlation with serum levels in healthy people is questionable, especially with low vitamin D intake. This study aimed to find the correlation between vitamin D levels, which were assessed as 25(OH)D and 1.25(OH)D in saliva, and serum 25(OH)D and 1.25(OH)D levels in people with low vitamin D intake.
This study is a cross-sectional study involving healthy men and women, aged 18-60 years, carried out from August to November, 2020, in North Sumatra Province, Indonesia. The parameters studied were the 25(OH)D and 1.25(OH)D levels in saliva and serum, and vitamin D intake. The statistical analysis used was the Spearman correlation test, performed to determine the correlation between each parameter.
This study involved 56 study subjects, who were rural adults (male or female) with a 78.6% deficiency in 25(OH)D found by examining saliva, and a 76.8% deficiency found by examining the serum. All of the subjects were categorized as having low vitamin D intake (less than 15 micrograms per day). The analysis showed a moderate correlation between levels of saliva 25(OH)D and serum 25(OH)D ( = 0.424), and a weak correlation between levels of saliva 1.25(OH)D and serum 25(OH)D ( = 0.339).
In people with low vitamin D intake, there was a moderate correlation between serum 25(OH)D and saliva, but a weak correlation was found in the 1.25(OH)D assay. The use of saliva 25(OH)D levels to detect 25(OH)D in the circulation is a possible non-invasive alternative to serum testing.
维生素D水平的常规检测是通过检测血清25(OH)D水平来进行的,而血清1,25(OH)D水平的检测较少使用。唾液维生素D检测与健康人群血清水平具有相关性这一观点存在疑问,尤其是在维生素D摄入量较低的情况下。本研究旨在找出唾液中25(OH)D和1,25(OH)D水平与维生素D摄入量低的人群血清25(OH)D和1,25(OH)D水平之间的相关性。
本研究为横断面研究,于2020年8月至11月在印度尼西亚北苏门答腊省对18至60岁的健康男性和女性进行。所研究的参数为唾液和血清中的25(OH)D和1,25(OH)D水平以及维生素D摄入量。采用Spearman相关性检验进行统计分析,以确定各参数之间的相关性。
本研究纳入了56名研究对象,他们均为农村成年人(男性或女性),通过检测唾液发现25(OH)D缺乏率为78.6%,通过检测血清发现缺乏率为76.8%。所有受试者均被归类为维生素D摄入量低(每天少于15微克)。分析表明,唾液25(OH)D水平与血清25(OH)D水平之间存在中度相关性(=0.424),唾液1,25(OH)D水平与血清25(OH)D水平之间存在弱相关性(=0.339)。
在维生素D摄入量低的人群中,血清25(OH)D与唾液之间存在中度相关性,但在1,25(OH)D检测中发现相关性较弱。利用唾液25(OH)D水平检测循环中的25(OH)D是一种可能的血清检测非侵入性替代方法。