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肠炎沙门氏菌菌毛的纯化与特性分析

Purification and characterization of fimbriae from Salmonella enteritidis.

作者信息

Feutrier J, Kay W W, Trust T J

出版信息

J Bacteriol. 1986 Oct;168(1):221-7. doi: 10.1128/jb.168.1.221-227.1986.

Abstract

A human isolate of Salmonella enteritidis which displayed strong pellicle formation during static broth culture and mannose-sensitive hemagglutination produced fimbriae which were morphologically indistinguishable from type 1 fimbriae of members of the family Enterobacteriaceae. Fimbrin was purified to homogeneity, and the apparent molecular weight (Mr, 14,400) was markedly lower than that reported for the type 1 fimbrin of Salmonella typhimurium (Mr, 22,100). This fimbrin contained 40% hydrophobic amino acids and lacked cysteine. The sequence of the N-terminal 64 amino acids was determined, and sequence alignment revealed that although the 18 N-terminal residues of the S. enteritidis molecule shared considerable homology with Escherichia coli and S. typhimurium type 1 fimbrins, the S. enteritidis fimbrin lacked a 6- to 9-residue terminal sequence present in the other type 1 fimbrins and, after residue 18, shared little homology with the E. coli sequence. Antibodies raised to the purified S. enteritidis fimbrin bound to surface-exposed conformational epitopes on the native fimbriae and displayed pronounced serospecificity. These antibodies were used in the isolation of a nonfimbriated Tn10 insertion mutant which was unable to hemagglutinate.

摘要

一株肠炎沙门氏菌的人类分离株在静置肉汤培养过程中表现出强烈的菌膜形成以及甘露糖敏感血凝反应,该菌产生的菌毛在形态上与肠杆菌科成员的1型菌毛无法区分。菌毛蛋白被纯化至同质状态,其表观分子量(Mr,14,400)明显低于鼠伤寒沙门氏菌1型菌毛蛋白所报道的分子量(Mr,22,100)。这种菌毛蛋白含有40%的疏水氨基酸,且不含半胱氨酸。测定了其N端64个氨基酸的序列,序列比对显示,尽管肠炎沙门氏菌分子的18个N端残基与大肠杆菌和鼠伤寒沙门氏菌1型菌毛蛋白有相当程度的同源性,但肠炎沙门氏菌菌毛蛋白缺少其他1型菌毛蛋白中存在的6至9个残基的末端序列,并且在第18个残基之后与大肠杆菌序列的同源性很小。针对纯化的肠炎沙门氏菌菌毛蛋白产生的抗体与天然菌毛表面暴露的构象表位结合,并表现出明显的血清特异性。这些抗体被用于分离一株非菌毛化的Tn10插入突变体,该突变体无法进行血凝反应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b955/213441/ea3e212e1782/jbacter00203-0233-a.jpg

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