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Gaskins et al. study reports on a new opportunity for breast cancer prevention.

作者信息

Wijayabahu Akemi T

机构信息

From the Department of Epidemiology, University of Florida, Gainesville, FL (e-mail:

出版信息

Am J Clin Nutr. 2017 Aug;106(2):706-707. doi: 10.3945/ajcn.117.158501.

DOI:10.3945/ajcn.117.158501
PMID:28765393
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5525125/
Abstract
摘要

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本文引用的文献

1
Usual Consumption of Specific Dairy Foods Is Associated with Breast Cancer in the Roswell Park Cancer Institute Data Bank and BioRepository.罗斯威尔帕克癌症研究所数据库和生物样本库中特定乳制品的日常消费与乳腺癌有关。
Curr Dev Nutr. 2017 Feb 16;1(3):e000422. doi: 10.3945/cdn.117.000422. eCollection 2017 Mar.
2
Dairy intake in relation to breast and pubertal development in Chilean girls.智利女孩的乳制品摄入量与乳房及青春期发育的关系
Am J Clin Nutr. 2017 May;105(5):1166-1175. doi: 10.3945/ajcn.116.150359. Epub 2017 Apr 5.
3
Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review.酸奶摄入与体重增加及肥胖和代谢综合征风险的关联：系统评价。
Adv Nutr. 2017 Jan 17;8(1):146S-154S. doi: 10.3945/an.115.011536. Print 2017 Jan.
4
Health benefits of fermented foods: microbiota and beyond.发酵食品的健康益处：微生物群及其他。
Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18.
5
Natural estrogens in dairy products: Determination of free and conjugated forms by ultra high performance liquid chromatography with tandem mass spectrometry.乳制品中的天然雌激素：采用超高效液相色谱-串联质谱法测定游离态和结合态形式
J Sep Sci. 2015 Oct;38(20):3599-606. doi: 10.1002/jssc.201500549. Epub 2015 Sep 15.
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Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008.2005 - 2008年美国国家健康与营养检查调查（NHANES）：8 - 18岁美国儿童酸奶、乳制品、钙和维生素D摄入量与肥胖之间的关联
Nutrients. 2015 Mar 3;7(3):1577-93. doi: 10.3390/nu7031577.
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Intake of dairy products, calcium, magnesium, and phosphorus in childhood and age at menarche in the Tehran Lipid and Glucose Study.儿童时期乳制品、钙、镁和磷的摄入量与德黑兰血脂和血糖研究中的初潮年龄。
PLoS One. 2013;8(2):e57696. doi: 10.1371/journal.pone.0057696. Epub 2013 Feb 25.
8
Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.瑞士乳杆菌R389发酵乳对小鼠乳腺癌模型的影响。
Breast Cancer Res. 2005;7(4):R477-86. doi: 10.1186/bcr1032. Epub 2005 Apr 26.