Qin Bo, Xun Pengcheng, Jacobs David R, Zhu Na, Daviglus Martha L, Reis Jared P, Steffen Lyn M, Van Horn Linda, Sidney Stephen, He Ka
Department of Population Science, Rutgers Cancer Institute of New Jersey, New Brunswick, NJ.
Department of Epidemiology and Biostatistics, School of Public Health, Indiana University Bloomington, Bloomington, IN.
Am J Clin Nutr. 2017 Oct;106(4):1032-1040. doi: 10.3945/ajcn.117.157834. Epub 2017 Aug 2.
Epidemiologic evidence regarding niacin, folate, vitamin B-6, and vitamin B-12 intake in relation to cognitive function is limited, especially in midlife. We hypothesize that higher intake of these B vitamins in young adulthood is associated with better cognition later in life. This study comprised a community-based multicenter cohort of black and white men and women aged 18-30 y in 1985-1986 (year 0, i.e., baseline) from the Coronary Artery Risk Development in Young Adults (CARDIA) study ( = 3136). We examined participants' CARDIA diet history at years 0, 7, and 20 to assess nutrient intake, including dietary and supplemental B vitamins. We measured cognitive function at year 25 (mean ± SD age: 50 ± 4 y) through the use of the Rey Auditory Verbal Learning Test (RAVLT) for verbal memory, the Digit Symbol Substitution Test (DSST) for psychomotor speed, and a modified Stroop interference test for executive function. Higher RAVLT and DSST scores and a lower Stroop score indicated better cognitive function. We used multivariable-adjusted linear regressions to estimate mean differences in cognitive scores and 95% CIs. Comparing the highest quintile with the lowest (quintile 5 compared with quintile 1), cumulative total intake of niacin was significantly associated with 3.92 more digits on the DSST (95% CI: 2.28, 5.55; -trend < 0.01) and 1.89 points lower interference score on the Stroop test (95% CI: -3.10, -0.68; -trend = 0.05). Total folate was associated with 2.56 more digits on the DSST (95% CI: 0.82, 4.31; -trend = 0.01). We also found that higher intakes of vitamin B-6 (quartile 5 compared with quartile 1: 2.62; 95% CI: 0.97, 4.28; -trend = 0.02) and vitamin B-12 (quartile 5 compared with quartile 1: 2.08; 95% CI: 0.52, 3.65; -trend = 0.02) resulted in better psychomotor speed measured by DSST scores. Higher intake of B vitamins throughout young adulthood was associated with better cognitive function in midlife.
关于烟酸、叶酸、维生素B-6和维生素B-12摄入量与认知功能关系的流行病学证据有限,尤其是在中年人群中。我们假设在青年期较高的这些B族维生素摄入量与晚年更好的认知功能相关。本研究纳入了1985 - 1986年(第0年,即基线)来自青年动脉粥样硬化风险发展研究(CARDIA研究)的18 - 30岁黑人和白人男性及女性组成的基于社区的多中心队列(n = 3136)。我们在第0年、第7年和第20年检查了参与者的CARDIA饮食史,以评估营养素摄入量,包括膳食和补充的B族维生素。我们在第25年(平均±标准差年龄:50±4岁)通过使用雷伊听觉词语学习测验(RAVLT)评估言语记忆、数字符号替换测验(DSST)评估心理运动速度以及改良的斯特鲁普干扰测验评估执行功能来测量认知功能。RAVLT和DSST得分越高以及斯特鲁普得分越低表明认知功能越好。我们使用多变量调整线性回归来估计认知得分的平均差异和95%置信区间。将最高五分位数与最低五分位数(五分位数5与五分位数1相比)进行比较,烟酸的累积总摄入量与DSST上多3.92个数字显著相关(95%置信区间:2.28,5.55;P趋势<0.01),并且在斯特鲁普测验上干扰得分低1.89分(95%置信区间:-3.10,-0.68;P趋势=0.05)。总叶酸与DSST上多2.56个数字相关(95%置信区间:0.82,4.31;P趋势=0.01)。我们还发现,较高的维生素B-6摄入量(五分位数5与五分位数1相比:2.62;95%置信区间:0.97,4.28;P趋势=0.02)和维生素B-12摄入量(五分位数5与五分位数1相比:2.08;95%置信区间:0.52,3.65;P趋势=0.02)通过DSST得分导致更好的心理运动速度。在整个青年期较高的B族维生素摄入量与中年期更好的认知功能相关。