Adenan Nurul Salma, Yusoff Fatimah Md, Medipally Srikanth Reddy, Shariff M
J Environ Biol. 2016 Jul;37(4 Spec No):669-76.
Microalgae are important food sources for aquaculture animals. Among the different factors which influence the biochemical composition of microalgae, nitrogen and phosphorus are two of the most important nutrient sources for growth and development. The present study aimed to assess the effects of nitrogen and phosphorus deficiency on lipid production of Chlorella sp. and Chaetoceros calcitrans. Early stationary phase culture of these species were exposed to different stress levels of nitrogen and phosphorus (25%, 50% and 75% of the full NO(3)-N and PO(4)-P concentration in the Conway media), and solvent extraction and gas-liquid chromatography methods were performed for analysis of lipid and fatty acid composition. The results revealed that lipid production in these two species significantly increased (P<0.05) as nitrogen and phosphorus decreased. The fatty acid proportion remained unaffected under nitrogen deficiency, while phosphorus limitation resulted in a decrease of saturated fatty acids and promoted a higher content of omega-3 fatty acids in these species. The protein and carbohydrate levels were also altered under limited nutrients. Therefore, these conditions could be used for enhanced lipid production in microalgae for aquaculture and other industrial applications.
微藻是水产养殖动物的重要食物来源。在影响微藻生化组成的不同因素中,氮和磷是其生长发育最重要的两种营养来源。本研究旨在评估氮和磷缺乏对小球藻属和角毛藻脂质产生的影响。将这些藻种的早期稳定期培养物暴露于不同胁迫水平的氮和磷(康威培养基中全量NO(3)-N和PO(4)-P浓度的25%、50%和75%),并采用溶剂萃取和气液色谱法分析脂质和脂肪酸组成。结果表明,随着氮和磷含量的降低,这两个藻种的脂质产量显著增加(P<0.05)。在氮缺乏条件下,脂肪酸比例未受影响,而磷限制导致饱和脂肪酸减少,并促使这些藻种中ω-3脂肪酸含量升高。在营养受限条件下,蛋白质和碳水化合物水平也发生了变化。因此,这些条件可用于提高微藻脂质产量,以用于水产养殖和其他工业应用。