Budrewicz Sandra, Banaszczak Marcin, Piotrowski Jakub, Czerwińska Maja, Stachowska Ewa
Department of Biochemistry and Human Nutrition, Pomeranian Medical University in Szczecin, Szczecin, Poland.
Dev Period Med. 2017;21(2):131-138. doi: 10.34763/devperiodmed.20172102.131138.
The proper development of a child is linked with proper nutrition, including nutritional habits which are formed from childhood.
The aim of the study was to establish a list of the most popular food products among children and to develop a register of potentially dangerous substances on a Facebook website.
A website was created on Facebook. The participants provided lists of favorite dishes or products.
The study involved 264 participants. An inverse correlation was observed with reference to the age of the subjects and the occurrence of sugar syrup in their diet (R=-0.20; p<0.001), glucose-fructose (R= -0.18; p< 0.004), and glucose (R=-0.13; p< 0.039) syrups. The most common potential food allergens are: gluten (R=0.28; p<0.001), eggs (R=0.28; p<0.001), and wheat (R=0.25; p<0.001). The main substances added to food that are present in a child's diet that increase proportionally with reference to the child's age are: salicylates (R=0.37; p<0.001), iron and ammonium sulfates (R=0.21; p<0.001).
The choices of favorite products are related to age and sex. Products containing gluten, the consumption of which increases with age, carry a risk of undiagnosed celiac disease and non-celiac gluten sensitivity in people with a genetic predisposition. Facebook has fulfilled its role as an effective tool for gathering information about the food preferences of children and adolescents.
儿童的正常发育与适当营养相关，包括自幼形成的营养习惯。
本研究的目的是确定儿童中最受欢迎的食品清单，并在脸书网站上建立潜在危险物质登记册。
在脸书上创建了一个网站。参与者提供了喜爱菜肴或产品的清单。
该研究涉及264名参与者。观察到受试者年龄与他们饮食中糖浆的出现呈负相关（R = -0.20；p < 0.001），葡萄糖 - 果糖（R = -0.18；p < 0.004）和葡萄糖（R = -0.13；p < 0.039）糖浆。最常见的潜在食物过敏原是：麸质（R = 0.28；p < 0.001）、鸡蛋（R = 0.28；p < 0.001）和小麦（R = 0.25；p < 0.001）。儿童饮食中添加到食物中的主要物质，其含量随儿童年龄成比例增加的是：水杨酸盐（R = 0.37；p < 0.001）、铁和硫酸铵（R = 0.21；p < 0.001）。
喜爱产品的选择与年龄和性别有关。含有麸质的产品，其消费量随年龄增加，对有遗传易感性的人有未确诊乳糜泻和非乳糜泻麸质敏感性的风险。脸书已发挥其作为收集儿童和青少年食物偏好信息的有效工具的作用。
