Tasara Taurai, Morach Marina, Klumpp Jochen, Stephan Roger
Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Zurich, Switzerland.
Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Genome Announc. 2017 Aug 10;5(32):e00800-17. doi: 10.1128/genomeA.00800-17.
The thermophilic spore-forming bacterium is responsible for powdered milk product spoilage, and its presence in dairy processing environments is a concern. Here, the complete genome sequence of the strain 52-1A isolated from a heat-processed powdered milk product concentrate in Switzerland is presented.
嗜热芽孢杆菌会导致奶粉产品变质,其在乳制品加工环境中的存在令人担忧。在此,我们展示了从瑞士一种热处理奶粉产品浓缩物中分离出的52-1A菌株的完整基因组序列。