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蛋白质组学分析以揭示热应激对牛乳腺上皮细胞基因表达和乳汁合成的影响。

Proteomic analysis to unravel the effect of heat stress on gene expression and milk synthesis in bovine mammary epithelial cells.

作者信息

Li Lian, Wang Yiru, Li Chengmin, Wang Genlin

机构信息

College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.

出版信息

Anim Sci J. 2017 Dec;88(12):2090-2099. doi: 10.1111/asj.12880. Epub 2017 Aug 14.

Abstract

Heat stress can play a negative effect on milk yield and composition of dairy cattle, leading to immeasurable economic loss. The basic components of the mammary gland are the alveoli; these alveolar mammary epithelial cells reflect the milk producing ability of dairy cows. In this study, we exposed bovine mammary epithelial cells to heat stress and compared them to a control group using isobaric tags for relative and absolute quantitation combined with liquid chromatography coupled with tandem mass spectrometry. Compared with a control group, 104 differentially elevated proteins (>1.3-fold) and 167 decreased proteins (<0.77-fold) were identified in the heat treatment group. Gene Ontology analysis identified a majority of the differentially expressed proteins are associated in cell-substrate junction assembly, catabolic processes and metabolic processes. Some of these significantly regulated proteins were related to the synthesis and secretion of milk, such as milk protein and fat. This finding was further supported by the results obtained from the reduced β-casein expression through the system of plasminogen activator - plasminogen - plasmin and decreased fatty acid synthase could partly explain why milk fat synthesis ability of dairy cows decreased under heat stress. Our results highlight the effects of heat stress on synthesis of milk protein and fat, thus providing additional clues for further studies of heat stress on dairy milk production.

摘要

热应激会对奶牛的产奶量和乳汁成分产生负面影响,导致不可估量的经济损失。乳腺的基本组成部分是腺泡;这些腺泡乳腺上皮细胞反映了奶牛的产奶能力。在本研究中,我们将牛乳腺上皮细胞暴露于热应激环境下,并使用相对和绝对定量的等压标签结合液相色谱-串联质谱联用技术,将其与对照组进行比较。与对照组相比,热处理组中鉴定出104种差异上调蛋白(>1.3倍)和167种下调蛋白(<0.77倍)。基因本体分析表明,大多数差异表达蛋白与细胞-基质连接组装、分解代谢过程和代谢过程有关。其中一些显著调节的蛋白与乳汁的合成和分泌有关,如乳蛋白和脂肪。纤溶酶原激活物-纤溶酶原-纤溶酶系统导致β-酪蛋白表达降低,脂肪酸合酶减少,这一结果进一步支持了上述发现,也部分解释了热应激下奶牛乳脂肪合成能力下降的原因。我们的研究结果突出了热应激对乳蛋白和脂肪合成的影响,从而为进一步研究热应激对奶牛产奶的影响提供了更多线索。

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