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提升工作场所健康促进能力:“健康工作@”培训师培训项目的成果

Building Capacity for Workplace Health Promotion: Findings From the Work@Health® Train-the-Trainer Program.

作者信息

Lang Jason, Cluff Laurie, Rineer Jennifer, Brown Darigg, Jones-Jack Nkenge

机构信息

1 Centers for Disease Control and Prevention, Atlanta, GA, USA.

2 RTI International, Research Triangle Park, NC, USA.

出版信息

Health Promot Pract. 2017 Nov;18(6):902-911. doi: 10.1177/1524839917715053. Epub 2017 Aug 22.

Abstract

Small- and mid-sized employers are less likely to have expertise, capacity, or resources to implement workplace health promotion programs, compared with large employers. In response, the Centers for Disease Control and Prevention developed the Work@Health employer training program to determine the best way to deliver skill-based training to employers of all sizes. The core curriculum was designed to increase employers' knowledge of the design, implementation, and evaluation of workplace health strategies. The first arm of the program was direct employer training. In this article, we describe the results of the second arm-the program's train-the-trainer (T3) component, which was designed to prepare new certified trainers to provide core workplace health training to other employers. Of the 103 participants who began the T3 program, 87 fully completed it and delivered the Work@Health core training to 233 other employers. Key indicators of T3 participants' knowledge and attitudes significantly improved after training. The curriculum delivered through the T3 model has the potential to increase the health promotion capacity of employers across the nation, as well as organizations that work with employers, such as health departments and business coalitions.

摘要

与大型雇主相比,中小型雇主实施职场健康促进计划的专业知识、能力或资源较少。作为回应,疾病控制与预防中心制定了“健康工作”雇主培训计划,以确定向各类规模雇主提供基于技能培训的最佳方式。核心课程旨在增加雇主对职场健康策略设计、实施和评估的了解。该计划的第一个环节是直接对雇主进行培训。在本文中,我们描述了第二个环节——该计划的培训师培训(T3)部分的结果,其目的是培养新的认证培训师,以便为其他雇主提供职场健康核心培训。在开始T3计划的103名参与者中,87人完全完成了该计划,并向其他233名雇主提供了“健康工作”核心培训。培训后,T3参与者知识和态度的关键指标有了显著改善。通过T3模式提供的课程有潜力提高全国雇主以及与雇主合作的组织(如卫生部门和商业联盟)的健康促进能力。

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