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本文引用的文献

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BMC Public Health. 2015 Jul 11;15:642. doi: 10.1186/s12889-015-2029-2.
2
Worksite health promotion programs in college settings.大学环境中的工作场所健康促进项目。
J Educ Health Promot. 2015 Mar 26;4:12. doi: 10.4103/2277-9531.154019. eCollection 2015.
3
Better health at work? An evaluation of the effects and cost-benefits of a structured workplace health improvement programme in reducing sickness absence.工作场所的健康状况改善?对一项结构化工作场所健康改善计划在减少病假方面的效果及成本效益的评估。
J Public Health (Oxf). 2015 Mar;37(1):138-42. doi: 10.1093/pubmed/fdu043. Epub 2014 Jul 6.
4
[Taiwan occupational health nursing: practices, policies and future trends].[台湾职业健康护理:实践、政策与未来趋势]
Hu Li Za Zhi. 2014 Jun;61(3):29-35. doi: 10.6224/JN.61.3.29.
5
Barriers to continuing education and continuing professional development among occupational health nurses in Japan.日本职业健康护士继续教育和持续专业发展的障碍。
Workplace Health Saf. 2014 May;62(5):198-205. doi: 10.1177/216507991406200504.
6
Stakeholder perspectives on workplace health promotion: a qualitative study of midsized employers in low-wage industries.利益相关者对工作场所健康促进的看法:对低薪行业中型雇主的定性研究。
Am J Health Promot. 2012 Nov-Dec;27(2):103-10. doi: 10.4278/ajhp.110204-QUAL-51.
7
Effectiveness of workplace interventions in Europe promoting healthy eating: a systematic review.欧洲促进健康饮食的工作场所干预措施的有效性:系统评价。
Eur J Public Health. 2012 Oct;22(5):677-83. doi: 10.1093/eurpub/ckr098. Epub 2011 Jul 23.
8
Impact of a health promotion program on employee health risks and work productivity.一项健康促进计划对员工健康风险和工作效率的影响。
Am J Health Promot. 2007 Sep-Oct;22(1):45-53. doi: 10.4278/0890-1171-22.1.45.
9
Small businesses, worksite wellness, and public health: a time for action.小企业、工作场所健康与公共卫生:行动之时。
N C Med J. 2006 Nov-Dec;67(6):433-7.
10
Why do managers allocate resources to workplace health promotion programmes in countries with national health coverage?在拥有全民医保的国家,为何管理者会为职场健康促进项目分配资源?
Health Promot Int. 2007 Jun;22(2):102-11. doi: 10.1093/heapro/dam002. Epub 2007 Mar 5.

雇主与推动者对健康工作场所认证中健康促进质量的看法。

Employer and Promoter Perspectives on the Quality of Health Promotion Within the Healthy Workplace Accreditation.

作者信息

Tung Chen-Yin, Yin Yun-Wen, Liu Chia-Yun, Chang Chia-Chen, Zhou Yi-Ping

机构信息

Health Promotion and Health Education, National Taiwan Normal University (Dr Tung, Ms Liu, Dr Chang, Ms Zhou); Nursing and Management, Jen-The Junior College of Medicine (Dr Yin), Taiwan.

出版信息

J Occup Environ Med. 2017 Jul;59(7):642-648. doi: 10.1097/JOM.0000000000001057.

DOI:10.1097/JOM.0000000000001057
PMID:28691998
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5491228/
Abstract

OBJECTIVES

To explore the employers' and promoters' perspective of health promotion quality according to the healthy workplace accreditation.

METHODS

We assessed the perspectives of 85 employers and 81 health promoters regarding the quality of health promotion at their workplaces. The method of measurement referenced the European Network for Workplace Health Promotion (ENWHP) quality criteria.

RESULTS

In the large workplaces, the accredited corporation employers had a higher impression (P < 0.001) of all criteria. The small-medium accredited workplace employers had a slightly higher perspective than non-accredited ones. Nevertheless, there were no differences between the perspectives of health promoters from different sized workplaces with or without accreditation (P > 0.05).

CONCLUSIONS

It seems that employers' perspectives of healthy workplace accreditation surpassed employers from non-accredited workplaces. Specifically, large accredited corporations could share their successful experiences to encourage a more involved workplace in small-medium workplaces.

摘要

目的

根据健康工作场所认证,探讨雇主和健康促进者对健康促进质量的看法。

方法

我们评估了85名雇主和81名健康促进者对其工作场所健康促进质量的看法。测量方法参考了欧洲工作场所健康促进网络(ENWHP)的质量标准。

结果

在大型工作场所,获得认证的公司雇主对所有标准的印象更高(P<0.001)。中小型获得认证的工作场所雇主的看法略高于未获得认证的雇主。然而,不同规模工作场所的健康促进者,无论是否获得认证,其看法之间没有差异(P>0.05)。

结论

似乎获得健康工作场所认证的雇主的看法超过了未获得认证工作场所的雇主。具体而言,大型获得认证的公司可以分享其成功经验,以鼓励中小型工作场所更多地参与其中。