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比较梅山猪和大白猪胎儿发育后期的肠道转录组,发现参与葡萄糖和脂质代谢以及免疫的基因是肠道成熟的重要线索。

Comparing the intestinal transcriptome of Meishan and Large White piglets during late fetal development reveals genes involved in glucose and lipid metabolism and immunity as valuable clues of intestinal maturity.

作者信息

Yao Ying, Voillet Valentin, Jegou Maeva, SanCristobal Magali, Dou Samir, Romé Véronique, Lippi Yannick, Billon Yvon, Père Marie-Christine, Boudry Gaëlle, Gress Laure, Iannucelli Nathalie, Mormède Pierre, Quesnel Hélène, Canario Laurianne, Liaubet Laurence, Le Huërou-Luron Isabelle

机构信息

Nutrition Metabolisms and Cancer (NuMeCan), INRA, INSERM, Université de Rennes 1, UBL, Rennes, Saint-Gilles, France.

Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.

出版信息

BMC Genomics. 2017 Aug 22;18(1):647. doi: 10.1186/s12864-017-4001-2.

Abstract

BACKGROUND

Maturity of intestinal functions is critical for neonatal health and survival, but comprehensive description of mechanisms underlying intestinal maturation that occur during late gestation still remain poorly characterized. The aim of this study was to investigate biological processes specifically involved in intestinal maturation by comparing fetal jejunal transcriptomes of two representative porcine breeds (Large White, LW; Meishan, MS) with contrasting neonatal vitality and maturity, at two key time points during late gestation (gestational days 90 and 110). MS and LW sows inseminated with mixed semen (from breed LW and MS) gave birth to both purebred and crossbred fetuses. We hypothesized that part of the differences in neonatal maturity between the two breeds results from distinct developmental profiles of the fetal intestine during late gestation. Reciprocal crossed fetuses were used to analyze the effect of parental genome. Transcriptomic data and 23 phenotypic variables known to be associated with maturity trait were integrated using multivariate analysis with expectation of identifying relevant genes-phenotypic variable relationships involved in intestinal maturation.

RESULTS

A moderate maternal genotype effect, but no paternal genotype effect, was observed on offspring intestinal maturation. Four hundred and four differentially expressed probes, corresponding to 274 differentially expressed genes (DEGs), more specifically involved in the maturation process were further studied. In day 110-MS fetuses, Ingenuity® functional enrichment analysis revealed that 46% of DEGs were involved in glucose and lipid metabolism, cell proliferation, vasculogenesis and hormone synthesis compared to day 90-MS fetuses. Expression of genes involved in immune pathways including phagocytosis, inflammation and defense processes was changed in day 110-LW compared to day 90-LW fetuses (corresponding to 13% of DEGs). The transcriptional regulator PPARGC1A was predicted to be an important regulator of differentially expressed genes in MS. Fetal blood fructose level, intestinal lactase activity and villous height were the best predicted phenotypic variables with probes mostly involved in lipid metabolism, carbohydrate metabolism and cellular movement biological pathways.

CONCLUSIONS

Collectively, our findings indicate that the neonatal maturity of pig intestine may rely on functional development of glucose and lipid metabolisms, immune phagocyte differentiation and inflammatory pathways. This process may partially be governed by PPARGC1A.

摘要

背景

肠道功能的成熟对新生儿的健康和存活至关重要,但对妊娠后期发生的肠道成熟潜在机制的全面描述仍很欠缺。本研究的目的是通过比较两个具有不同新生儿活力和成熟度的代表性猪品种(大白猪,LW;梅山猪,MS)在妊娠后期两个关键时间点(妊娠第90天和第110天)的胎儿空肠转录组,来研究肠道成熟过程中具体涉及的生物学过程。用混合精液(来自LW和MS品种)人工授精的MS和LW母猪产出了纯种和杂种胎儿。我们假设两个品种之间新生儿成熟度的部分差异是由妊娠后期胎儿肠道不同的发育模式导致的。采用正反交胎儿来分析亲本基因组的影响。利用多变量分析整合转录组数据和已知与成熟性状相关的23个表型变量,以期确定参与肠道成熟的相关基因 - 表型变量关系。

结果

在后代肠道成熟方面观察到中等程度的母本基因型效应,但未观察到父本基因型效应。对另外404个差异表达探针(对应274个差异表达基因,DEGs)进行了进一步研究,这些基因更具体地参与了成熟过程。与90日龄MS胎儿相比,在110日龄MS胎儿中,Ingenuity®功能富集分析显示46%的DEGs参与葡萄糖和脂质代谢、细胞增殖、血管生成和激素合成。与90日龄LW胎儿相比,110日龄LW胎儿中参与免疫途径(包括吞噬作用、炎症和防御过程)的基因表达发生了变化(占DEGs的13%)。转录调节因子PPARGC1A被预测为MS中差异表达基因的重要调节因子。胎儿血果糖水平、肠道乳糖酶活性和绒毛高度是预测效果最好的表型变量,与之相关的探针大多参与脂质代谢、碳水化合物代谢和细胞运动生物学途径。

结论

总体而言,我们的研究结果表明猪肠道的新生儿成熟可能依赖于葡萄糖和脂质代谢、免疫吞噬细胞分化以及炎症途径的功能发育。这个过程可能部分受PPARGC1A调控。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2102/5568345/607a61ef0b4e/12864_2017_4001_Fig1_HTML.jpg

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