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新全口义齿制作和简化饮食建议对无牙老年人口腔营养摄入和咀嚼功能的影响:一项随机对照试验。

The effect of new complete denture fabrication and simplified dietary advice on nutrient intake and masticatory function of edentulous elderly: A randomized-controlled trial.

机构信息

Gerodontology and Oral Rehabilitation, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, TMDU, 1-5-45 Yushima, Bunkyo, Tokyo 113-8549, Japan.

Gerodontology and Oral Rehabilitation, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, TMDU, 1-5-45 Yushima, Bunkyo, Tokyo 113-8549, Japan.

出版信息

Clin Nutr. 2018 Oct;37(5):1441-1447. doi: 10.1016/j.clnu.2017.07.022. Epub 2017 Aug 5.

Abstract

BACKGROUND & AIM: Combination of new complete denture fabrication and tailored dietary counseling is necessary to improve nutrient intake of the edentulous elderly. However, there is no evidence on the effect of simple dietary advice combined with new complete denture fabrication on the nutrient intake of the edentulous elderly. The aim of this study was to clarify the combined effect of new complete denture fabrication and simple dietary advice, using a uniform pamphlet, on the nutrient intake and masticatory function of edentulous elderly. The null hypothesis was that there would be no difference in the nutrient intake and masticatory function between edentulous elderly patients provided with simple dietary advice and new complete dentures and those provided with new dentures alone.

METHODS

A double-blind, randomized-controlled, parallel clinical trial was performed on the healthy edentulous elderly who were required to fabricate a new pair of complete denture. The participants were randomly divided into two groups, and each group received different advice: the intervention group received simple dietary advice using a uniform pamphlet, whereas the control group received denture care advice. During the process of new complete denture fabrication, two 20-min one-on-one advice sessions were conducted by a dentist. The primary outcome of this trial was protein intake, which was calculated from the responses in the brief-type self-administered diet history questionnaire (BDHQ). Secondary outcome was masticatory function, which was measured with a color-changeable chewing gum and a test gummy jelly. Outcome assessment was conducted twice, at baseline and at 3 months post-treatment.

RESULTS

Among 70 participants who were randomized, 62 completed this trial. Protein intake in the intervention group significantly increased compared with that in the control group. Masticatory function was not significantly different between groups, but significantly increased at 3 months post-treatment compared with the baseline in both groups.

CONCLUSION

Simple dietary advice using a uniform pamphlet and a new complete denture fabrication increased nutrient intake and masticatory function of healthy edentulous elderly.

CLINICAL TRIAL REGISTRATION NUMBER

https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020716 UMIN000017879.

摘要

背景与目的

为了提高无牙老年人的营养摄入,需要将新全口义齿制作与个性化饮食咨询相结合。然而,目前尚无证据表明单纯的饮食建议联合新全口义齿制作对无牙老年人的营养摄入有影响。本研究旨在通过使用统一的小册子,阐明新全口义齿制作与简单饮食建议相结合对无牙老年患者的营养摄入和咀嚼功能的联合作用。无效假设为,提供简单饮食建议和新全口义齿与仅提供新义齿的无牙老年患者在营养摄入和咀嚼功能方面没有差异。

方法

对需要制作新全口义齿的健康无牙老年人进行了一项双盲、随机、对照、平行的临床试验。参与者被随机分为两组,每组接受不同的建议:干预组接受使用统一小册子的简单饮食建议,而对照组接受义齿护理建议。在新全口义齿制作过程中,由一名牙医进行了两次 20 分钟的一对一建议。本试验的主要结局是蛋白质摄入,通过简短型自我管理饮食史问卷(BDHQ)的回答进行计算。次要结局是咀嚼功能,使用变色咀嚼胶和测试果味软糖进行测量。在基线和治疗后 3 个月进行两次结局评估。

结果

在随机分配的 70 名参与者中,有 62 名完成了本试验。干预组的蛋白质摄入与对照组相比显著增加。两组间咀嚼功能无显著差异,但两组在治疗后 3 个月时均较基线显著增加。

结论

使用统一小册子的简单饮食建议和新全口义齿制作增加了健康无牙老年人的营养摄入和咀嚼功能。

临床试验注册号

https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000020716 UMIN000017879。

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