Institute of Psychology, University of Regensburg, Regensburg, Germany.
Curr Opin Clin Nutr Metab Care. 2017 Nov;20(6):464-469. doi: 10.1097/MCO.0000000000000415.
The purpose of this study is to discuss the role of dietary factors in the etiology and therapy of attention deficit/hyperactivity disorder (ADHD). Relevant literature published from January 2016 to January 2017 was included in this review.
Unhealthy prenatal diet may be associated with ADHD in the offspring through an increase in epigenetic changes. The few-foods diet may have some efficacy, but requires further investigation before firm conclusions can be drawn. The efficacy of the supplementation of polyunsaturated fatty acids in the therapy of ADHD is probably small and may be confined to patient subgroups. It is unclear whether vitamin deficiency plays a role in the etiology of ADHD.
There is no clear evidence supporting a role of food or nutrient-based intervention strategies in the etiology and therapy of ADHD. The investigation of the inter-relationship between diet and other lifestyle interventions may be a promising approach.
本研究旨在探讨饮食因素在注意缺陷多动障碍（ADHD）发病机制和治疗中的作用。本综述纳入了 2016 年 1 月至 2017 年 1 月期间发表的相关文献。
不健康的产前饮食可能通过增加表观遗传变化与后代的 ADHD 有关。少食物饮食可能有一定疗效，但需要进一步研究才能得出明确结论。多不饱和脂肪酸补充治疗 ADHD 的疗效可能较小，可能仅限于患者亚组。维生素缺乏是否在 ADHD 的发病机制中起作用尚不清楚。
目前尚无明确证据支持饮食或基于营养的干预策略在 ADHD 的发病机制和治疗中的作用。研究饮食与其他生活方式干预之间的相互关系可能是一种很有前途的方法。
