Jeyakumar Angeline, Ghugre Padmini
1 Interdisciplinary School of Health Sciences, Savitribai Phule University of Pune, India.
2 Department of Foods and Nutrition, S.N.D.T Women's University, Mumbai, India.
Nutr Health. 2017 Sep;23(3):177-184. doi: 10.1177/0260106017721074. Epub 2017 Aug 24.
Breakfast is considered the first and most important meal of the day. Missing the first meal may result in significant nutritional deficits, if not compensated in subsequent meals.
To describe the nutrient intake through breakfast and to study its association with nutritional indicators among adolescent girls.
A cross-sectional study among adolescent girls ( n = 565) 16-18 years was carried out in urban slums of Pune, Maharashtra, India. Haemoglobin was assessed by cyanmethemoglobin method. Nutritional status was assessed through anthropometry and three 24-hours diet recall. Z scores, independent sample test, and linear logistic regression were used to assess undernutrition, to compare means of nutrient intake and to associate nutrient intake with nutritional status, respectively.
Almost 50% did not consume solid food for breakfast and 99% of the participants consumed inadequate breakfast (<610 kcal). Two types of breakfast emerged: I (bakery products + beverage) and II (traditional breakfast + beverage). Although the mean energy intake of type II breakfast (235±100.55 kcal) and the mean micronutrient intake was significantly higher than type I (micronutrients: vitamin C and folate ( p = 0.001), iron ( p = 0.01)) it did not meet the adequacy norms for breakfast. Among nutritional indicators breakfast intake was not directly associated with body mass index. However, mean intake of nutrients such as energy, protein and iron through the day were significantly lesser ( p = 0.001, p = 0.01 and p = 0.01 respectively) among anaemic adolescents. Linear regression showed significant association between energy, fat intake and BAZ scores.
Compensating dietary deficits that arise in the first meal would directly address the day's nutrient deficit. The results highlight the need for a food-based approach to address undernutrition among adolescent girls in resource-poor settings.
早餐被视为一天中的第一餐且最为重要。若在后续餐食中得不到补充,错过第一餐可能会导致严重的营养缺乏。
描述青少年女孩早餐的营养摄入情况,并研究其与营养指标的关联。
在印度马哈拉施特拉邦浦那市的城市贫民窟对16 - 18岁的青少年女孩(n = 565)开展了一项横断面研究。采用氰化高铁血红蛋白法评估血红蛋白。通过人体测量和三次24小时饮食回顾评估营养状况。分别使用Z分数、独立样本检验和线性逻辑回归来评估营养不良情况、比较营养摄入均值以及将营养摄入与营养状况相关联。
近50%的人早餐未食用固体食物,99%的参与者早餐摄入不足(<610千卡)。出现了两种类型的早餐:I型(烘焙食品 + 饮品)和II型(传统早餐 + 饮品)。尽管II型早餐的平均能量摄入量(235±100.55千卡)和平均微量营养素摄入量显著高于I型(微量营养素:维生素C和叶酸(p = 0.001),铁(p = 0.01)),但仍未达到早餐的充足标准。在营养指标中,早餐摄入量与体重指数无直接关联。然而,贫血青少年全天的能量、蛋白质和铁等营养素的平均摄入量显著较低(分别为p = 0.001、p = 0.01和p = 0.01)。线性回归显示能量、脂肪摄入量与BAZ分数之间存在显著关联。
弥补第一餐出现的饮食不足将直接解决一天中的营养缺乏问题。研究结果凸显了在资源匮乏地区采用基于食物的方法解决青少年女孩营养不良问题的必要性。