• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

不同番石榴叶中类黄酮化合物的指纹图谱及其抗氧化活性。

Fingerprint profiles of flavonoid compounds from different Psidium guajava leaves and their antioxidant activities.

机构信息

School of Biology and Biological Engineering, South China University of Technology, Guangzhou, P. R. China.

Jiangmen Nanyue Guava Farmer Cooperatives, Jiangmen, P. R. China.

出版信息

J Sep Sci. 2017 Oct;40(19):3817-3829. doi: 10.1002/jssc.201700477. Epub 2017 Aug 31.

DOI:10.1002/jssc.201700477
PMID:28857481
Abstract

Flavonoids are the main active components in Psidium guajava leaves and have many multi-physiological functions. In this study, the flavonoid compositions were identified in the Psidium guajava leaves samples using a high-performance liquid chromatography with time-of-flight electrospray ionization mass spectrometry method. A high-performance liquid chromatography fingerprint method, combined with chemometrics, was used to perform a quality assessment of the Psidium guajava leaves samples. The eight identified flavonoid compounds including rutin, isoquercitrin, quercetin-3-O-β-d-xylopyranoside, quercetin-3-O-α-l-arabinopyranoside, avicularin, quercitrin, quercetin, and kaempferol were used as the chemical markers. The antioxidant activity of 15 batches of samples was examined using three different methods, and the results revealed the Psidium guajava leaves samples that had higher contents of the flavonoid compounds, glycoside and aglycone, possessed the highest antioxidant capacities. Consequently, a combination of chromatographic fingerprints and chemometric analyses was used for a quality assessment of Psidium guajava leaf tea and its derived products, which can lay the foundation for the development of plant tea resources or other herbs.

摘要

类黄酮是番石榴叶的主要活性成分,具有多种生理功能。本研究采用高效液相色谱-飞行时间电喷雾离子质谱法鉴定了番石榴叶样品中的类黄酮成分。采用高效液相色谱指纹图谱法结合化学计量学方法对番石榴叶样品进行了质量评估。鉴定出的 8 种类黄酮化合物包括芦丁、异槲皮苷、槲皮素-3-O-β-吡喃葡萄糖苷、槲皮素-3-O-α-吡喃阿拉伯糖苷、鸡纳苷、根皮苷、槲皮素和山柰酚,这些化合物被用作化学标志物。采用三种不同方法检测了 15 批样品的抗氧化活性,结果表明,类黄酮化合物、糖苷和苷元含量较高的番石榴叶样品具有较高的抗氧化能力。因此,采用色谱指纹图谱和化学计量学分析相结合的方法对番石榴叶茶及其衍生产品进行质量评估,可以为开发植物茶资源或其他草药奠定基础。

相似文献

1
Fingerprint profiles of flavonoid compounds from different Psidium guajava leaves and their antioxidant activities.不同番石榴叶中类黄酮化合物的指纹图谱及其抗氧化活性。
J Sep Sci. 2017 Oct;40(19):3817-3829. doi: 10.1002/jssc.201700477. Epub 2017 Aug 31.
2
One new diphenylmethane glycoside from the leaves of Psidium guajava L.石榴叶中的一个新的二苯甲酰基葡萄糖苷
Nat Prod Res. 2012 Nov;26(21):1971-5. doi: 10.1080/14786419.2011.633081. Epub 2011 Nov 16.
3
Identification of flavonoids and their glycosides by high-performance liquid chromatography with electrospray ionization mass spectrometry and with diode array ultraviolet detection.采用高效液相色谱-电喷雾电离质谱联用及二极管阵列紫外检测法鉴定黄酮类化合物及其糖苷。
Eur J Mass Spectrom (Chichester). 2005;11(1):93-101. doi: 10.1255/ejms.710.
4
Fingerprint analysis and quality consistency evaluation of flavonoid compounds for fermented Guava leaf by combining high-performance liquid chromatography time-of-flight electrospray ionization mass spectrometry and chemometric methods.结合高效液相色谱-飞行时间电喷雾电离质谱法和化学计量学方法对发酵番石榴叶中黄酮类化合物进行指纹图谱分析及质量一致性评价
J Sep Sci. 2016 Oct;39(20):3906-3916. doi: 10.1002/jssc.201600552. Epub 2016 Oct 6.
5
[Study on antioxidant activity of flavonoids from leaves of Psidium guajava].[番石榴叶黄酮类化合物抗氧化活性的研究]
Zhongguo Zhong Yao Za Zhi. 2018 Feb;43(4):760-765. doi: 10.19540/j.cnki.cjcmm.20180104.013.
6
Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.发酵和复合酶解提高番石榴叶茶中总可溶性酚、黄酮苷元含量和生物活性。
Food Chem. 2018 Oct 30;264:189-198. doi: 10.1016/j.foodchem.2018.05.035. Epub 2018 May 8.
7
Flavonoid compounds and antibacterial mechanisms of different parts of white guava ( L. cv. Pearl).白番石榴(L. cv. Pearl)不同部位的类黄酮化合物和抗菌机制。
Nat Prod Res. 2020 Jun;34(11):1621-1625. doi: 10.1080/14786419.2018.1522313. Epub 2018 Oct 18.
8
Isolation of antimicrobial compounds from guava (Psidium guajava L.) and their structural elucidation.从番石榴(Psidium guajava L.)中分离抗菌化合物及其结构解析。
Biosci Biotechnol Biochem. 2002 Aug;66(8):1727-30. doi: 10.1271/bbb.66.1727.
9
α-Glucosidase inhibitory activities of constituents from leaves.叶中成分对α-葡萄糖苷酶的抑制活性。
Nat Prod Res. 2024 Jun;38(12):2040-2043. doi: 10.1080/14786419.2023.2238113. Epub 2023 Jul 28.
10
Preparative isolation and purification of five flavonoid glycosides and one benzophenone galloyl glycoside from Psidium guajava by high-speed counter-current chromatography (HSCCC).采用高速逆流色谱(HSCCC)从番石榴中分离制备 5 种黄酮糖苷和 1 种二苯甲酰基酒石酰葡萄糖苷。
Molecules. 2013 Dec 16;18(12):15648-61. doi: 10.3390/molecules181215648.

引用本文的文献

1
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review.从广泛使用的南非药用植物中提取和加工生物活性植物成分以制备有效的传统草药产品:一项叙述性综述。
Plants (Basel). 2025 Jan 13;14(2):206. doi: 10.3390/plants14020206.
2
Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of L. Leaf Extracts.提取方法对 L. 叶提取物的多酚组成和抗氧化活性的影响。
Molecules. 2023 Dec 22;29(1):85. doi: 10.3390/molecules29010085.
3
Fermented Inhibits Melanogenesis through Dual Mechanisms of the PI3K/AKT/GSK-3β and PKA/CREB Pathways.
发酵通过 PI3K/AKT/GSK-3β 和 PKA/CREB 通路的双重机制抑制黑色素生成。
Molecules. 2023 Mar 27;28(7):2981. doi: 10.3390/molecules28072981.
4
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization.主要热带和亚热带水果副产品用于可持续增值的药妆潜力
Antioxidants (Basel). 2022 Jan 21;11(2):203. doi: 10.3390/antiox11020203.
5
Guava ( L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.番石榴(L.)叶:营养成分、植物化学特征及促进健康的生物活性
Foods. 2021 Apr 1;10(4):752. doi: 10.3390/foods10040752.
6
Effects of different pretreatments on flavonoids and antioxidant activity of Dryopteris erythrosora leave.不同预处理方法对红毛鳞毛蕨叶中黄酮类化合物和抗氧化活性的影响。
PLoS One. 2019 Jan 2;14(1):e0200174. doi: 10.1371/journal.pone.0200174. eCollection 2019.