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Microalgae and seaweeds for food applications: Challenges and perspectives.

作者信息

Barba Francisco J

机构信息

Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100, Burjassot, València, Spain.

出版信息

Food Res Int. 2017 Sep;99(Pt 3):969-970. doi: 10.1016/j.foodres.2016.12.022. Epub 2016 Dec 28.

DOI:10.1016/j.foodres.2016.12.022
PMID:28865622
Abstract
摘要

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