Microalgae and seaweeds for food applications: Challenges and perspectives.
作者信息
Barba Francisco J
机构信息
Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100, Burjassot, València, Spain.
出版信息
Food Res Int. 2017 Sep;99(Pt 3):969-970. doi: 10.1016/j.foodres.2016.12.022. Epub 2016 Dec 28.
Abstract
摘要
Zotero 插件