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荚膜多糖的产生有助于苜蓿中华根瘤菌 Rm1021 耐受酸性 pH 值。

Succinoglycan Production Contributes to Acidic pH Tolerance in Sinorhizobium meliloti Rm1021.

机构信息

Dept. of Microbiology, University of Manitoba, Winnipeg, R3T 2N2, Canada.

出版信息

Mol Plant Microbe Interact. 2017 Dec;30(12):1009-1019. doi: 10.1094/MPMI-07-17-0176-R. Epub 2017 Oct 18.

Abstract

In this work, the hypothesis that exopolysaccharide plays a role in the survival of Sinorhizobium meliloti at low pH levels is addressed. When S. meliloti was grown at pH 5.75, synthesis of succinoglycan increased, whereas synthesis of galactoglucan decreased. Succinoglycan that was isolated from cultures grown at low pH had a lower degree of polymerization relative to that which was isolated from cultures grown at neutral pH, suggesting that low-molecular weight (LMW) succinoglycan might play a role in adaptation to low pH. Mutants unable to produce succinoglycan or only able to produce high-molecular weight polysaccharide were found to be sensitive to low pH. However, strains unable to produce LMW polysaccharide were 10-fold more sensitive. In response to low pH, transcription of genes encoding proteins for succinoglycan, glycogen, and cyclic β(1-2) glucans biosynthesis increased, while those encoding proteins necessary for the biosynthesis of galactoglucan decreased. While changes in pH did not affect the production of glycogen or cyclic β(1-2) glucan, it was found that the inability to produce cyclic β(1-2) glucan did contribute to pH tolerance in the absence of succinoglycan. Finally, in addition to being sensitive to low pH, a strain carrying mutations in exoK and exsH, which encode the glycanases responsible for the cleavage of succinoglycan to LMW succinoglycan, exhibited a delay in nodulation and was uncompetitive for nodule occupancy. Taken together, the data suggest that the role for LMW succinoglycan in nodule development may be to enhance survival in the colonized curled root hair.

摘要

在这项工作中,解决了胞外多糖在根瘤菌属 meliloti 在低 pH 值水平下生存中发挥作用的假设。当根瘤菌属 meliloti 在 pH5.75 下生长时,琥珀聚糖的合成增加,而半乳葡聚糖的合成减少。从低 pH 值培养物中分离出的琥珀聚糖与从中性 pH 值培养物中分离出的琥珀聚糖相比,聚合度较低,这表明低分子量(LMW)琥珀聚糖可能在适应低 pH 值方面发挥作用。发现无法产生琥珀聚糖或只能产生高分子量多糖的突变体对低 pH 值敏感。然而,无法产生 LMW 多糖的菌株对低 pH 值的敏感性增加了 10 倍。响应低 pH 值,编码琥珀聚糖、糖原和环 β(1-2)葡聚糖生物合成的蛋白质的基因转录增加,而编码半乳葡聚糖生物合成所必需的蛋白质的基因转录减少。虽然 pH 值的变化不影响糖原或环 β(1-2)葡聚糖的产生,但发现无法产生环 β(1-2)葡聚糖确实有助于在没有琥珀聚糖的情况下耐受 pH 值。最后,除了对低 pH 值敏感外,携带编码负责将琥珀聚糖切割成 LMW 琥珀聚糖的糖苷酶的 exoK 和 exsH 突变的菌株在结瘤和竞争结瘤占据方面表现出延迟。综上所述,数据表明 LMW 琥珀聚糖在结瘤发育中的作用可能是增强在定殖卷曲根毛中的存活能力。

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