• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

iTRAQ 技术的阪崎克罗诺杆菌比较蛋白质组学分析揭示了其对干燥的响应机制。

Comparative proteomic analysis of Cronobacter sakazakii by iTRAQ provides insights into response to desiccation.

机构信息

School of Food Sciences and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.

Department of Microbiology, Guangzhou Center for Disease Control and Prevention, Qide Road No.2, Guangzhou City, Guangdong 510440, China.

出版信息

Food Res Int. 2017 Oct;100(Pt 1):631-639. doi: 10.1016/j.foodres.2017.06.051. Epub 2017 Jun 22.

DOI:10.1016/j.foodres.2017.06.051
PMID:28873731
Abstract

Cronobacter sakazakii is a foodborne pathogen throughout the world and survives extremely desiccation stress. However, the molecular basis involved in desiccation resistance of C. sakazakii is still unknown. In this study, the potential desiccation resistance factors of C. sakazakii ATCC 29544 were determined using iTRAQ-based quantitative proteomic analysis. A total of 2775 proteins were identified by iTRAQ, of which 233 showed a different protein expression between control group and desiccation stress group. Among these 233 proteins identified as desiccation resistance proteins, there were 146 proteins downregulated and 87 proteins upregulated. According to the comprehensive proteome coverage analysis, C. sakazakii increased its resistance to desiccation by reducing the gene involved with unnecessary survival functions such as those used for virulence, adhesion, invasion and flagella assembly, while increasing gene expression of genes used in withstanding osmotic stress such as those genes involved in trehalose and betaine uptake. However, the mechanism involved in amino acid metabolism in an osmotic stress response, including the producing of γ-aminobutyric acid in C. sakazakii is still uncertain. This is the first report to determine the potential desiccation resistant factors of C. sakazakii at the proteomic levels.

摘要

阪崎克罗诺杆菌是一种食源性致病菌,能够在极度干燥的环境中存活。然而,其干燥抵抗的分子基础仍不清楚。本研究采用 iTRAQ 定量蛋白质组学分析,确定了阪崎克罗诺杆菌 ATCC 29544 的潜在干燥抵抗因子。iTRAQ 共鉴定出 2775 种蛋白质,其中 233 种在对照组和干燥应激组之间的蛋白质表达水平存在差异。在鉴定出的 233 种干燥抵抗蛋白中,有 146 种下调,87 种上调。通过综合蛋白质组覆盖分析,阪崎克罗诺杆菌通过减少与毒力、黏附、侵袭和鞭毛组装等不必要生存功能相关的基因,同时增加用于耐受渗透压应激的基因表达,如参与海藻糖和甜菜碱摄取的基因,从而增强其对干燥的抵抗力。然而,在渗透压应激反应中涉及氨基酸代谢的机制,包括阪崎克罗诺杆菌中γ-氨基丁酸的产生,仍不确定。这是首次在蛋白质组学水平上确定阪崎克罗诺杆菌潜在干燥抵抗因子的研究。

相似文献

1
Comparative proteomic analysis of Cronobacter sakazakii by iTRAQ provides insights into response to desiccation.iTRAQ 技术的阪崎克罗诺杆菌比较蛋白质组学分析揭示了其对干燥的响应机制。
Food Res Int. 2017 Oct;100(Pt 1):631-639. doi: 10.1016/j.foodres.2017.06.051. Epub 2017 Jun 22.
2
Effects and molecular mechanism of flagellar gene flgK on the motility, adhesion/invasion, and desiccation resistance of Cronobacter sakazakii.鞭毛基因flgK对阪崎肠杆菌运动性、黏附/侵袭及抗干燥能力的影响及其分子机制
Food Res Int. 2023 Feb;164:112418. doi: 10.1016/j.foodres.2022.112418. Epub 2022 Dec 27.
3
RNA Sequencing-Based Transcriptional Overview of Xerotolerance in Cronobacter sakazakii SP291.基于 RNA 测序的 Cronobacter sakazakii SP291 耐干性转录概述。
Appl Environ Microbiol. 2019 Jan 23;85(3). doi: 10.1128/AEM.01993-18. Print 2019 Feb 1.
4
Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress.利用蛋白质组学阐明阪崎克罗诺杆菌在温和热应激下的特性。
Int J Food Microbiol. 2024 Dec 2;425:110885. doi: 10.1016/j.ijfoodmicro.2024.110885. Epub 2024 Aug 20.
5
Comparative proteomic analysis of Cronobacter sakazakii isolates with different virulences.不同毒力阪崎肠杆菌分离株的比较蛋白质组学分析
J Proteomics. 2015 Oct 14;128:344-51. doi: 10.1016/j.jprot.2015.08.013. Epub 2015 Aug 30.
6
Maltodextrin-binding protein as a key factor in Cronobacter sakazakii survival under desiccation stress.麦芽糖结合蛋白作为阪崎克罗诺杆菌在干燥胁迫下存活的关键因素。
Food Res Int. 2024 Feb;177:113871. doi: 10.1016/j.foodres.2023.113871. Epub 2023 Dec 16.
7
Global transcriptomic analysis of Cronobacter sakazakii CICC 21544 by RNA-seq under inorganic acid and organic acid stresses.通过 RNA-seq 技术对阪崎克罗诺杆菌 CICC 21544 在无机酸和有机酸胁迫下的全转录组分析。
Food Res Int. 2020 Apr;130:108963. doi: 10.1016/j.foodres.2019.108963. Epub 2019 Dec 29.
8
Effect of trans-cinnamaldehyde on reducing resistance to environmental stresses in Cronobacter sakazakii.肉桂醛对减少阪崎克罗诺杆菌环境应激抗性的影响。
Foodborne Pathog Dis. 2011 Mar;8(3):403-9. doi: 10.1089/fpd.2010.0691. Epub 2010 Nov 29.
9
The role of PhoP/PhoQ two component system in regulating stress adaptation in Cronobacter sakazakii.PhoP/PhoQ 双组分系统在调控阪崎克罗诺杆菌应激适应中的作用。
Food Microbiol. 2021 Dec;100:103851. doi: 10.1016/j.fm.2021.103851. Epub 2021 Jun 9.
10
Identification of potential virulence factors of Cronobacter sakazakii isolates by comparative proteomic analysis.通过比较蛋白质组学分析鉴定阪崎肠杆菌分离株的潜在毒力因子
Int J Food Microbiol. 2016 Jan 18;217:182-8. doi: 10.1016/j.ijfoodmicro.2015.08.025. Epub 2015 Sep 5.

引用本文的文献

1
Pathogenic characterization and mechanism of sequence type 4 Cronobacter sakazakii derived from milk-based infant and baby foods.源自以牛奶为基础的婴幼儿食品的4型阪崎肠杆菌的致病性特征及机制
BMC Microbiol. 2025 May 26;25(1):324. doi: 10.1186/s12866-025-04040-1.
2
γ-Aminobutyric Acid (GABA) Metabolic Bypass Plays a Crucial Role in Stress Tolerance and Biofilm Formation in ATCC 29544.γ-氨基丁酸(GABA)代谢旁路在ATCC 29544的胁迫耐受性和生物膜形成中起关键作用。
Foods. 2025 Jan 8;14(2):171. doi: 10.3390/foods14020171.
3
Effects of Gene on Desiccation Resistance in .
基因对……中抗干燥能力的影响。 (原文句子不完整,推测补充后的完整翻译)
Microorganisms. 2024 Nov 30;12(12):2464. doi: 10.3390/microorganisms12122464.
4
Genomic Analysis of s37: Identification of Resistance and Virulence Genes and Comparison with Other and Closely Related Species.s37 的基因组分析:耐药性和毒力基因的鉴定及其与其他 及亲缘关系密切的物种的比较。
Int J Mol Sci. 2024 Aug 7;25(16):8622. doi: 10.3390/ijms25168622.
5
Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against and its application in fresh beef preservation.蛋白质组学揭示芳樟醇对[具体对象未给出]的抗菌机制为能量限制和氨基酸消耗及其在鲜牛肉保鲜中的应用
Food Chem X. 2023 Aug 12;19:100837. doi: 10.1016/j.fochx.2023.100837. eCollection 2023 Oct 30.
6
TMT-Based Quantitative Proteomic Analysis of Intestinal Organoids Infected by Strains with Different Virulence.基于 TMT 的定量蛋白质组学分析感染不同毒力 株的肠类器官。
Int J Mol Sci. 2022 Jun 2;23(11):6231. doi: 10.3390/ijms23116231.
7
Chemotaxis and Shorter O-Antigen Chain Length Contribute to the Strong Desiccation Tolerance of a Food-Isolated Strain.趋化性和较短的O抗原链长度有助于提高一种食品分离菌株的强耐干燥性。
Front Microbiol. 2022 Jan 4;12:779538. doi: 10.3389/fmicb.2021.779538. eCollection 2021.
8
Comparative Proteomic Analysis of Adhesion/Invasion Related Proteins in Based on Data-Independent Acquisition Coupled With LC-MS/MS.基于数据非依赖采集结合液相色谱-串联质谱法的[具体对象]中黏附/侵袭相关蛋白的比较蛋白质组学分析
Front Microbiol. 2020 Jun 9;11:1239. doi: 10.3389/fmicb.2020.01239. eCollection 2020.
9
Ethanol Adaptation Strategies in Salmonella enterica Serovar Enteritidis Revealed by Global Proteomic and Mutagenic Analyses.肠沙门氏菌血清型肠炎亚种的乙醇适应策略的全局蛋白质组学和诱变分析揭示。
Appl Environ Microbiol. 2019 Sep 17;85(19). doi: 10.1128/AEM.01107-19. Print 2019 Oct 1.
10
Profiling of Small Molecular Metabolites in during Periodic Desiccation.周期性干燥过程中小分子代谢物在 中的分析。
Mar Drugs. 2019 May 18;17(5):298. doi: 10.3390/md17050298.