School of Food Sciences and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
Department of Microbiology, Guangzhou Center for Disease Control and Prevention, Qide Road No.2, Guangzhou City, Guangdong 510440, China.
Food Res Int. 2017 Oct;100(Pt 1):631-639. doi: 10.1016/j.foodres.2017.06.051. Epub 2017 Jun 22.
Cronobacter sakazakii is a foodborne pathogen throughout the world and survives extremely desiccation stress. However, the molecular basis involved in desiccation resistance of C. sakazakii is still unknown. In this study, the potential desiccation resistance factors of C. sakazakii ATCC 29544 were determined using iTRAQ-based quantitative proteomic analysis. A total of 2775 proteins were identified by iTRAQ, of which 233 showed a different protein expression between control group and desiccation stress group. Among these 233 proteins identified as desiccation resistance proteins, there were 146 proteins downregulated and 87 proteins upregulated. According to the comprehensive proteome coverage analysis, C. sakazakii increased its resistance to desiccation by reducing the gene involved with unnecessary survival functions such as those used for virulence, adhesion, invasion and flagella assembly, while increasing gene expression of genes used in withstanding osmotic stress such as those genes involved in trehalose and betaine uptake. However, the mechanism involved in amino acid metabolism in an osmotic stress response, including the producing of γ-aminobutyric acid in C. sakazakii is still uncertain. This is the first report to determine the potential desiccation resistant factors of C. sakazakii at the proteomic levels.
阪崎克罗诺杆菌是一种食源性致病菌,能够在极度干燥的环境中存活。然而,其干燥抵抗的分子基础仍不清楚。本研究采用 iTRAQ 定量蛋白质组学分析,确定了阪崎克罗诺杆菌 ATCC 29544 的潜在干燥抵抗因子。iTRAQ 共鉴定出 2775 种蛋白质,其中 233 种在对照组和干燥应激组之间的蛋白质表达水平存在差异。在鉴定出的 233 种干燥抵抗蛋白中,有 146 种下调,87 种上调。通过综合蛋白质组覆盖分析,阪崎克罗诺杆菌通过减少与毒力、黏附、侵袭和鞭毛组装等不必要生存功能相关的基因,同时增加用于耐受渗透压应激的基因表达,如参与海藻糖和甜菜碱摄取的基因,从而增强其对干燥的抵抗力。然而,在渗透压应激反应中涉及氨基酸代谢的机制,包括阪崎克罗诺杆菌中γ-氨基丁酸的产生,仍不确定。这是首次在蛋白质组学水平上确定阪崎克罗诺杆菌潜在干燥抵抗因子的研究。