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探索N端肉豆蔻酰化的Gαi1对5型腺苷酸环化酶的抑制机制。

Exploring the inhibition mechanism of adenylyl cyclase type 5 by n-terminal myristoylated Gαi1.

作者信息

van Keulen Siri Camee, Rothlisberger Ursula

机构信息

Institut des Sciences et Ingénierie Chimiques, École Polytechnicque Fédérale de Lausanne (EPFL), CH-1015 Lausanne, Switzerland.

出版信息

PLoS Comput Biol. 2017 Sep 11;13(9):e1005673. doi: 10.1371/journal.pcbi.1005673. eCollection 2017 Sep.

DOI:10.1371/journal.pcbi.1005673
PMID:28892485
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5608429/
Abstract

Adenylyl cyclase (AC) is an important messenger involved in G-protein-coupled-receptor signal transduction pathways, which is a well-known target for drug development. AC is regulated by activated stimulatory (Gαs) and inhibitory (Gαi) G proteins in the cytosol. Although experimental studies have shown that these Gα subunits can stimulate or inhibit AC's function in a non-competitive way, it is not well understood what the difference is in their mode of action as both Gα subunits appear structurally very similar in a non-lipidated state. However, a significant difference between Gαs and Gαi is that while Gαs does not require any lipidation in order to stimulate AC, N-terminal myristoylation is crucial for Gαi's inhibitory function as AC is not inhibited by non-myristoylated Gαi. At present, only the conformation of the complex including Gαs and AC has been resolved via X-ray crystallography. Therefore, understanding the interaction between Gαi and AC is important as it will provide more insight into the unknown mechanism of AC regulation. This study demonstrates via classical molecular dynamics simulations that the myristoylated Gαi1 structure is able to interact with apo adenylyl cyclase type 5 in a way that causes inhibition of the catalytic function of the enzyme, suggesting that Gα lipidation could play a crucial role in AC regulation and in regulating G protein function by affecting Gαi's active conformation.

摘要

腺苷酸环化酶(AC)是参与G蛋白偶联受体信号转导途径的重要信使分子,是药物开发的一个众所周知的靶点。AC在胞质溶胶中受激活的刺激性(Gαs)和抑制性(Gαi)G蛋白调节。尽管实验研究表明这些Gα亚基可以以非竞争性方式刺激或抑制AC的功能,但由于在非脂化状态下两者的结构非常相似,它们的作用方式有何不同尚不清楚。然而,Gαs和Gαi之间的一个显著差异是,虽然Gαs刺激AC不需要任何脂化,但N端肉豆蔻酰化对Gαi的抑制功能至关重要,因为非肉豆蔻酰化的Gαi不会抑制AC。目前,只有包含Gαs和AC的复合物的构象通过X射线晶体学得到了解析。因此,了解Gαi与AC之间的相互作用很重要,因为这将为AC调节的未知机制提供更多见解。本研究通过经典分子动力学模拟表明,肉豆蔻酰化的Gαi1结构能够与5型脱辅基腺苷酸环化酶相互作用,从而抑制该酶的催化功能,这表明Gα脂化可能在AC调节以及通过影响Gαi的活性构象来调节G蛋白功能方面发挥关键作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/22df0091bcc0/pcbi.1005673.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/7030535aa117/pcbi.1005673.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/628b9f177715/pcbi.1005673.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/e24a0cb4d451/pcbi.1005673.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/53b0de0cec86/pcbi.1005673.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/78ded48927d5/pcbi.1005673.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/99241f3f3b3c/pcbi.1005673.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/22df0091bcc0/pcbi.1005673.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/7030535aa117/pcbi.1005673.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/628b9f177715/pcbi.1005673.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/e24a0cb4d451/pcbi.1005673.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/53b0de0cec86/pcbi.1005673.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/78ded48927d5/pcbi.1005673.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/99241f3f3b3c/pcbi.1005673.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a040/5608429/22df0091bcc0/pcbi.1005673.g007.jpg

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