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Inhibitory effect of the extract from Zizyphus jujuba leaves on sweet taste responses of the chorda tympani in the rat and hamster.

作者信息

Yamada H, Imoto T

机构信息

Department of Physiology, Tottori University School of Medicine, Yonago, Japan.

出版信息

Comp Biochem Physiol A Comp Physiol. 1987;88(2):355-60. doi: 10.1016/0300-9629(87)90497-x.

DOI:10.1016/0300-9629(87)90497-x
PMID:2890473
Abstract
  1. One of the fractions obtained from the extract of Zizyphus jujuba leaves suppressed the response of the chorda tympani to sucrose, both in the rat and hamster. 2. In the rat and man, suppressive effect was found to be significant in responses to various sugars and artificial sweeteners but not in some sweet amino acids.
摘要

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