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β-微管蛋白在体内保守功能所必需的结构域。

Domains of beta-tubulin essential for conserved functions in vivo.

作者信息

Fridovich-Keil J L, Bond J F, Solomon F

机构信息

Department of Biology, Massachusetts Institute of Technology, Cambridge 02139.

出版信息

Mol Cell Biol. 1987 Oct;7(10):3792-8. doi: 10.1128/mcb.7.10.3792-3798.1987.

Abstract

The relationship between the primary sequence of tubulins and their properties in cells was studied by gene transfection experiments. Previously, we studied a chimeric beta-tubulin formed from chicken beta-tubulin-2 sequences in the amino-terminal portion and the highly divergent Saccharomyces cerevisiae TUB2 sequences in the carboxy-terminal 25% of the molecule. In the cytoplasm of cultured animal cells, this protein incorporates into all microtubule structures and assembles with the same efficiency as endogenous tubulin. We show that the protein products of chimeric genes with an increasing proportion of yeast sequence, extending 5' of the carboxy-terminal 25%, are abnormal in two ways. First, they assemble with a significantly lower efficiency than the original chimeric protein or the endogenous tubulins. Second, they are less stable in the cytoplasm. The results suggest that the position of the yeast sequences is crucial in determining the properties of the molecule. Results of analyses of 1 deletion mutation and 10 linker insertions in the original chimeric tubulin suggest that those changes made outside the carboxyl terminus completely disrupt assembly activity, while those made in the carboxyl terminus do not.

摘要

通过基因转染实验研究了微管蛋白的一级序列与其在细胞中的特性之间的关系。此前,我们研究了一种嵌合β-微管蛋白,其氨基末端部分由鸡β-微管蛋白-2序列构成,而分子羧基末端25%则由高度不同的酿酒酵母TUB2序列构成。在培养的动物细胞的细胞质中,这种蛋白质可整合到所有微管结构中,并且与内源性微管蛋白以相同的效率组装。我们发现,随着酵母序列比例增加的嵌合基因的蛋白质产物(延伸至羧基末端25%的5'端)在两个方面表现异常。首先,它们的组装效率明显低于原始嵌合蛋白或内源性微管蛋白。其次,它们在细胞质中的稳定性较差。结果表明,酵母序列的位置对于确定分子的特性至关重要。对原始嵌合微管蛋白中的1个缺失突变和10个接头插入进行分析的结果表明,在羧基末端以外进行的那些改变会完全破坏组装活性,而在羧基末端进行的改变则不会。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/10bd/368036/839e977307b2/molcellb00082-0434-a.jpg

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