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酿酒酵母液泡膜H⁺转运三磷酸腺苷酶催化亚基α的表征与功能。一项关于7-氯-4-硝基苯并-2-恶唑-1,3-二氮唑的研究。

Characterization and function of catalytic subunit alpha of H+-translocating adenosine triphosphatase from vacuolar membranes of Saccharomyces cerevisiae. A study with 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole.

作者信息

Uchida E, Ohsumi Y, Anraku Y

机构信息

Department of Biology, Faculty of Science, University of Tokyo, Japan.

出版信息

J Biol Chem. 1988 Jan 5;263(1):45-51.

PMID:2891698
Abstract

Subunit alpha (Mr 89,000) from vacuolar membrane H+-translocating adenosine triphosphatase of the yeast Saccharomyces cerevisiae was found to bind 8-azido[alpha-32P]adenosine triphosphate. Labeling by this photosensitive ATP derivative was saturable with an apparent dissociation constant of 10(-6) to 10(-5) M and decreased in the presence of ATP and ADP. The enzyme was inactivated by 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole (NBD-Cl), with about 1 microM causing half-maximal inactivation in the neutral pH range. This inactivation was prevented by the presence of ATP, ADP, or adenosyl-5'-yl imidodiphosphate (AMP-PNP). The original activity was restored by treating the inactivated enzyme with 2-mercaptoethanol. Kinetic and chemical studies of the inactivation showed that the activity was lost on chemical modification of a single tyrosine residue per molecule of the enzyme. When the enzyme was inactivated with [14C]NBD-Cl, subunit alpha was specifically labeled, and this labeling was completely prevented by the presence of ATP, GTP, ADP, or AMP-PNP. From these results, it was concluded that subunit alpha of yeast vacuolar H+-ATPase has a catalytic site that contains a single, essential tyrosine residue. The kinetics of single site hydrolysis of [gamma-32P]ATP (Grubmeyer, C., Cross, R. L., and Penefsky, H. S. (1982) J. Biol. Chem. 257, 12092-12100) indicated the formation of an enzyme-ATP complex and subsequent hydrolysis of bound ATP to ADP and Pi at the NBD-Cl-sensitive catalytic site. NBD-Cl inactivated the single site hydrolysis and inhibited the formation of an enzyme-ATP complex. Dicyclohexylcarbodiimide did not affect the single site hydrolysis, but inhibited the enzyme activity under steady-state conditions.

摘要

酿酒酵母液泡膜H⁺转运ATP酶的α亚基(相对分子质量89,000)被发现能结合8-叠氮基[α-³²P]三磷酸腺苷。用这种光敏性ATP衍生物进行标记具有饱和性,表观解离常数为10⁻⁶至10⁻⁵ M,且在ATP和ADP存在时会降低。该酶被7-氯-4-硝基苯并-2-恶唑-1,3-二氮杂茂(NBD-Cl)灭活,在中性pH范围内约1 μM可导致半数最大灭活。ATP、ADP或腺苷-5'-亚基咪唑二磷酸(AMP-PNP)的存在可防止这种灭活。用2-巯基乙醇处理失活的酶可恢复其原始活性。对灭活的动力学和化学研究表明,每分子酶中单个酪氨酸残基经化学修饰后活性丧失。当用[¹⁴C]NBD-Cl使酶失活时,α亚基被特异性标记,而ATP、GTP、ADP或AMP-PNP的存在可完全阻止这种标记。从这些结果可以得出结论,酵母液泡H⁺-ATP酶的α亚基具有一个催化位点,该位点包含一个单一的必需酪氨酸残基。[γ-³²P]ATP单位点水解的动力学(格鲁布迈尔,C.,克罗斯,R. L.,和佩内夫斯基,H. S.(1982年)《生物化学杂志》257,12092 - 12100)表明形成了酶-ATP复合物,随后在NBD-Cl敏感的催化位点将结合的ATP水解为ADP和Pi。NBD-Cl使单位点水解失活并抑制酶-ATP复合物的形成。二环己基碳二亚胺不影响单位点水解,但在稳态条件下抑制酶活性。

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