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转录组组装揭示了花色素生物合成的关键基因。

Assembly of the Transcriptome Reveals Key Genes of Flower Pigment Biosynthesis.

作者信息

Zhou Xingwen, Li Jiyuan, Zhu Yulin, Ni Sui, Chen Jinling, Feng Xiaojuan, Zhang Yunfeng, Li Shuangquan, Zhu Hongguang, Wen Yuanguang

机构信息

Guangxi Key Laboratory of Forest Ecology and Conservation, College of Forestry, Guangxi UniversityNanning, China.

College of Biology and Pharmacy, Yulin Normal UniversityYulin, China.

出版信息

Front Plant Sci. 2017 Sep 7;8:1545. doi: 10.3389/fpls.2017.01545. eCollection 2017.

Abstract

The golden camellia, Chi., is a well-known ornamental plant that is known as "the queen of camellias" because of its golden yellow flowers. The principal pigments in the flowers are carotenoids and flavonol glycosides. Understanding the biosynthesis of the golden color and its regulation is important in camellia breeding. To obtain a comprehensive understanding of flower development in , a number of cDNA libraries were independently constructed during flower development. Using the Illumina Hiseq2500 platform, approximately 71.8 million raw reads (about 10.8 gigabase pairs) were obtained and assembled into 583,194 transcripts and 466, 594 unigenes. A differentially expressed genes (DEGs) and co-expression network was constructed to identify unigenes correlated with flower color. The analysis of DEGs and co-expressed network involved in the carotenoid pathway indicated that the biosynthesis of carotenoids is regulated mainly at the transcript level and that (), β (), and () exert synergistic effects in carotenoid biosynthesis. The analysis of DEGs and co-expressed network involved in the flavonoid pathway indicated that (), (, and () play critical roles in regulating the formation of flavonols and anthocyanidin. Based on the gene expression analysis of the carotenoid and flavonoid pathways, and determinations of the pigments, we speculate that the high expression of and ensures the production of adequate levels of carotenoids, while the expression of ensures the production of flavonols. The golden yellow color is then the result of the accumulation of carotenoids and flavonol glucosides in the petals. This study of the mechanism of color formation in golden camellia points the way to breeding strategies that exploit gene technology approaches to increase the content of carotenoids and flavonol glucosides and to decrease anthocyanidin synthesis.

摘要

金花茶,山茶科,是一种著名的观赏植物,因其金黄色的花朵而被誉为“茶花皇后”。花朵中的主要色素是类胡萝卜素和黄酮醇糖苷。了解金色的生物合成及其调控对于茶花育种至关重要。为了全面了解金花茶的花发育过程,在花发育期间独立构建了多个cDNA文库。使用Illumina Hiseq2500平台,获得了约7180万个原始读数(约108亿碱基对),并组装成583194个转录本和466594个单基因。构建了差异表达基因(DEG)和共表达网络,以鉴定与花色相关的单基因。参与类胡萝卜素途径的DEG和共表达网络分析表明,类胡萝卜素的生物合成主要在转录水平上受到调控,并且()、β()和()在类胡萝卜素生物合成中发挥协同作用。参与黄酮类途径的DEG和共表达网络分析表明,()、(、和()在调节黄酮醇和花青素的形成中起关键作用。基于类胡萝卜素和黄酮类途径的基因表达分析以及色素的测定,我们推测()和()的高表达确保了足够水平类胡萝卜素的产生,而()的表达确保了黄酮醇的产生。然后,金黄色是花瓣中类胡萝卜素和黄酮醇糖苷积累的结果。这项对金花茶颜色形成机制的研究为利用基因技术方法提高类胡萝卜素和黄酮醇糖苷含量并减少花青素合成的育种策略指明了方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e8e8/5594225/d0649ba502e3/fpls-08-01545-g0001.jpg

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