University of Ulster, Coleraine, Londonderry, UK.
Natural Sciences and Psychology, Liverpool John Moores University Faculty of Science, Liverpool, Merseyside, UK.
Matern Child Nutr. 2018 Apr;14(2):e12520. doi: 10.1111/mcn.12520. Epub 2017 Sep 25.
Midwives are responsible for providing advice regarding the complex issues of healthy eating and weight management during pregnancy. This study utilised an inductive data-driven thematic approach in order to determine midwives' perceptions, knowledge, and experiences of providing healthy eating and weight management advice to pregnant women. Semistructured interviews with 17 midwives were transcribed verbatim and data subjected to thematic analysis. The findings offer insight into the challenges facing midwives in their role trying to promote healthy eating and appropriate weight management to pregnant women. Three core themes were identified: (a) "If they eat healthily it will bring their weight down": Midwives Misunderstood; (b) "I don't think we are experienced enough": Midwives Lack Resources and Expertise; and (c) "BMI of 32 wouldn't bother me": Midwives Normalised Obesity. The midwives recognised the importance of providing healthy eating advice to pregnant women and the health risks associated with poor diet and obesity. However, they reported the normalisation of obesity in pregnant women and suggested that this, together with their high workload and lack of expertise, explained the reasons why systematic advice was not in standard antenatal care. In addition, the current lack of UK clinical guidance, and thus, possibly lack of clinical leadership are also preventing delivery of tailored advice. Implementation literature on understanding the barriers to optimal health care delivery and informing clinical practice through research evidence needs to be further investigated in this field. This study has recommendations for policy makers, commissioners, service providers, and midwives.
助产士负责提供有关健康饮食和妊娠体重管理的复杂问题的建议。本研究采用了归纳式数据驱动的主题方法,以确定助产士对孕妇提供健康饮食和体重管理建议的看法、知识和经验。对 17 名助产士进行了半结构化访谈,并逐字转录了访谈内容,并对数据进行了主题分析。研究结果深入了解了助产士在试图促进孕妇健康饮食和适当体重管理方面所面临的挑战。确定了三个核心主题:(a)“如果她们健康饮食,体重就会下降”:助产士误解;(b)“我认为我们没有足够的经验”:助产士缺乏资源和专业知识;以及(c)“BMI 为 32 不会困扰我”:助产士使肥胖正常化。助产士认识到为孕妇提供健康饮食建议的重要性,以及不良饮食和肥胖带来的健康风险。然而,他们报告说肥胖在孕妇中已经正常化,并且认为这一点,加上他们的高工作量和缺乏专业知识,解释了为什么系统的建议没有纳入标准的产前护理。此外,目前英国缺乏临床指导,因此,可能缺乏临床领导,这也妨碍了提供量身定制的建议。需要进一步研究这一领域中理解最佳医疗保健提供障碍并通过研究证据为临床实践提供信息的实施文献。本研究为政策制定者、委托人和服务提供者以及助产士提出了建议。