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松属素及其酯衍生物抗氧化活性的理论研究:链长和溶剂的影响

Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent.

作者信息

Zheng Yan-Zhen, Deng Geng, Chen Da-Fu, Liang Qin, Guo Rui, Fu Zhong-Min

机构信息

College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China.

Key Laboratory of Bioorganic Phosphorous Chemistry and Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University, Beijing 100084, PR China.

出版信息

Food Chem. 2018 Feb 1;240:323-329. doi: 10.1016/j.foodchem.2017.07.133. Epub 2017 Jul 26.

Abstract

The effects of the ester group and solvent on the structure and antioxidant activity of pinobanksin were carried out using DFT calculation. First, the properties of the intramolecular hydrogen-bonds in the investigated compounds were studied. Second, the antioxidant capacities of the investigated compounds were analyzed by HAT, SET-PT and SPLET mechanisms from thermodynamic point. The conclusions are: (1) HAT mechanism is most favorable in the gas and CCl phases, while SPLET mechanism is more favored in the CHCN and HO phases. In the CHCl phase, the thermodynamically preferred mechanism is HAT for the 3-OH and 5-OH groups. While, HAT and SPLET mechanisms may run simultaneously for the 7-OH group. (2) Replacing the 3-OH group by ester group with different alkyl chains does not change much of the antioxidant activity of pinobanksin. (3) Besides, the 7-OH group contributes mainly to the antioxidant activities of the investigated compounds.

摘要

采用密度泛函理论(DFT)计算研究了酯基和溶剂对松属素结构及抗氧化活性的影响。首先,研究了所研究化合物分子内氢键的性质。其次,从热力学角度通过氢原子转移(HAT)、单电子转移-质子转移(SET-PT)和分步质子转移电子转移(SPLET)机制分析了所研究化合物的抗氧化能力。结论如下:(1)HAT机制在气相和四氯化碳相最有利,而SPLET机制在乙腈和水相更有利。在氯仿相,3-OH和5-OH基团的热力学优先机制是HAT。而7-OH基团的HAT和SPLET机制可能同时发生。(2)用不同烷基链的酯基取代3-OH基团,松属素的抗氧化活性变化不大。(3)此外,7-OH基团对所研究化合物的抗氧化活性起主要作用。

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