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具有促进植物生长特性的水稻叶际细菌sp. DMKU-RP206高产吲哚-3-乙酸。

High-yield production of indole-3-acetic acid by sp. DMKU-RP206, a rice phyllosphere bacterium that possesses plant growth-promoting traits.

作者信息

Nutaratat Pumin, Monprasit Apitchaya, Srisuk Nantana

机构信息

Department of Microbiology, Faculty of Science, Kasetsart University, Chatuchak, Bangkok, 10900 Thailand.

Center for Advanced Studies in Tropical Natural Resources, NRU-KU, Kasetsart University, Chatuchak, Bangkok, 10900 Thailand.

出版信息

3 Biotech. 2017 Oct;7(5):305. doi: 10.1007/s13205-017-0937-9. Epub 2017 Sep 11.

Abstract

sp. DMKU-RP206 was isolated from rice leaves in Thailand and identified by the 16S rRNA gene and multilocus sequence (, , and genes) analysis. The bacterium was assessed on plant growth-promoting traits including indole-3-acetic acid (IAA) production. Phosphate solubilization, ammonia production, and antagonism to fungal plant pathogens, as well as siderophore production, were shown by this bacterium. However, only IAA production was focused on. The production of IAA by sp. DMKU-RP206 was optimized by statistical methods. A Box-Behnken design was used for the investigation of interactions among the basic influencing factors and for the optimization of IAA production. The results showed that l-tryptophan had a significant importance in terms of IAA production. sp. DMKU-RP206 produced a higher amount of IAA than previously reported for the genus . 0.85% of lactose as a carbon source, 1.3% of yeast extract as a nitrogen source, 1.1% of l-tryptophan as a precursor, 0.4% of NaCl, an initial pH of 5.8, an incubation temperature at 30 °C, and a shaking speed of 200 rpm were found to be the optimum conditions for IAA production. In addition, IAA production was performed to scale up IAA production, and the highest amount, 5561.7 mg l, was obtained. This study reported a 13.4-fold improvement in IAA production by sp. DMKU-RP206.

摘要

菌株DMKU-RP206从泰国的水稻叶片中分离得到,并通过16S rRNA基因和多位点序列(、、和基因)分析进行鉴定。对该细菌的植物促生特性进行了评估,包括吲哚-3-乙酸(IAA)的产生、解磷、产氨以及对植物真菌病原体的拮抗作用,还有铁载体的产生。然而,研究仅聚焦于IAA的产生。通过统计方法对菌株DMKU-RP206产生IAA的条件进行了优化。采用Box-Behnken设计来研究基本影响因素之间的相互作用,并优化IAA的产生。结果表明,L-色氨酸对IAA的产生具有重要意义。菌株DMKU-RP206产生的IAA量高于该属之前报道的水平。发现以0.85%的乳糖作为碳源、1.3%的酵母提取物作为氮源、1.1%的L-色氨酸作为前体、0.4%的氯化钠、初始pH值为5.8、培养温度为30℃以及振荡速度为200 rpm是IAA产生的最佳条件。此外,为扩大IAA的产量进行了IAA生产实验,获得了最高产量5561.7 mg/L。本研究报道菌株DMKU-RP206的IAA产量提高了13.4倍。

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