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日常生活中累积的未被识别的睡眠不足会促使大脑对食物线索产生过度反应。

Unrecognized Sleep Loss Accumulated in Daily Life Can Promote Brain Hyperreactivity to Food Cue.

作者信息

Katsunuma Ruri, Oba Kentaro, Kitamura Shingo, Motomura Yuki, Terasawa Yuri, Nakazaki Kyoko, Hida Akiko, Moriguchi Yoshiya, Mishima Kazuo

机构信息

Department of Psychophysiology, National Institute of Mental Health, National Center of Neurology and Psychiatry, 4-1-1 Ogawa-Higashi, Kodaira, Tokyo 187-8553, Japan.

Integrative Brain Imaging Center, National Center of Neurology and Psychiatry, 4-1-1 Ogawa-Higashi, Kodaira, Tokyo 187-8553, Japan.

出版信息

Sleep. 2017 Oct 1;40(10). doi: 10.1093/sleep/zsx137.

Abstract

Epidemiological studies have shown that sleep debt increases the risk of obesity. Experimental total sleep deprivation (TSD) has been reported to activate the reward system in response to food stimuli, but food-related responses in everyday sleep habits, which could lead to obesity, have not been addressed. Here, we report that habitual sleep time at home among volunteers without any sleep concerns was shorter than their optimal sleep time estimated by the 9-day extended sleep intervention, which indicates that participants had already been in sleep debt in their usual sleep habits. The amygdala and anterior insula, which are responsible for both affective responses and reward prediction, were found to exhibit significantly lowered activity in the optimal sleep condition. Additionally, a subsequent one-night period of TSD reactivated the right anterior insula in response to food images; however, the activity level of amygdala remained lowered. These findings indicate that (1) our brain is at risk of hyperactivation to food triggers in everyday life, which could be a risk factor for obesity and lifestyle diseases, and (2) optimal sleep appears to reduce this hypersensitivity to food stimuli.

摘要

流行病学研究表明,睡眠债会增加肥胖风险。据报道,实验性完全睡眠剥夺(TSD)会激活奖励系统以应对食物刺激,但日常睡眠习惯中与食物相关的反应(这可能导致肥胖)尚未得到研究。在此,我们报告,在没有任何睡眠问题的志愿者中,他们在家中的习惯性睡眠时间比通过9天延长睡眠干预估计的最佳睡眠时间短,这表明参与者在其通常的睡眠习惯中已经处于睡眠债状态。负责情感反应和奖励预测的杏仁核和前脑岛,在最佳睡眠条件下活动显著降低。此外,随后为期一晚的TSD会重新激活右侧前脑岛以应对食物图像;然而,杏仁核的活动水平仍然较低。这些发现表明:(1)我们的大脑在日常生活中面临对食物触发因素过度激活的风险,这可能是肥胖和生活方式疾病的一个风险因素;(2)最佳睡眠似乎可以降低对食物刺激的这种超敏反应。

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