de Mello Silva Oliveira Nelma, Reis Resende Marielly, Alexandre Morales Daniel, de Ragão Umbuzeiro Gisela, Boriollo Marcelo Fabiano Gomes
Laboratório de Ecotoxicologia e Microbiologia Ambiental, Faculdade de Tecnologia, Universidade Estadual de Campinas (FT/UNICAMP), Limeira, SP, Brazil.
Laboratório de Farmacogenética e Biologia Molecular, Faculdade de Ciências Médicas, Universidade José do Rosário Vellano (UNIFENAS), Alfenas, MG, Brazil.
Toxicol Rep. 2016 Sep 13;3:733-739. doi: 10.1016/j.toxrep.2016.09.006. eCollection 2016.
The objective of this research was to investigate the genotoxic potential of the oil of L. (sunflower) seeds via the Ames test as well as its oxidative properties and lipid composition. The pre-incubation method, system metabolic activation (S9 fraction) and five strains (TA97, TA98, TA100, TA1535 and TA102) were employed for the Ames test. The oxidative stability and fatty acid composition were analyzed by standard methods and gas chromatography. A revertant analysis showed no significant differences between the treatment doses (10-200 μl/plate) and the negative controls, regardless of S9 and S9, and included all of the strains. Chromatographic analysis showed high levels of polyunsaturated fatty acids, followed by monounsaturated, saturated and total trans-isomers. Among the polyunsaturated, monounsaturated and saturated fatty acids, linoleic, oleic and palmitic acids predominated. The results suggest that the sunflower oil is not genotoxic as indicated by frameshift mutations and base pair substitutions regardless of the treatment dose, but shows dose-dependent toxicity. The oxidative properties of the sunflower oil were consistent with the requirements of national and international standards. However, its composition could also indicate phytotherapeutic properties.
本研究的目的是通过艾姆斯试验以及其氧化特性和脂质组成来研究向日葵种子油的遗传毒性潜力。艾姆斯试验采用预孵育法、系统代谢活化(S9组分)和五种菌株(TA97、TA98、TA100、TA1535和TA102)。通过标准方法和气相色谱分析氧化稳定性和脂肪酸组成。回复突变分析表明,无论有无S9,处理剂量(10 - 200μl/平板)与阴性对照之间均无显著差异,且涉及所有菌株。色谱分析显示多不饱和脂肪酸含量高,其次是单不饱和脂肪酸、饱和脂肪酸和总反式异构体。在多不饱和脂肪酸、单不饱和脂肪酸和饱和脂肪酸中,亚油酸、油酸和棕榈酸占主导地位。结果表明,无论处理剂量如何,向日葵油经移码突变和碱基对替换表明无遗传毒性,但显示出剂量依赖性毒性。向日葵油的氧化特性符合国家和国际标准的要求。然而,其成分也可能表明具有植物治疗特性。