Rosbrook Kathryn, Erythropel Hanno C, DeWinter Tamara M, Falinski Mark, O'Malley Stephanie, Krishnan-Sarin Suchitra, Anastas Paul T, Zimmerman Julie B, Green Barry G
The John B. Pierce Laboratory, New Haven, Connecticut, United States of America.
Center for Green Chemistry & Green Engineering at Yale University, New Haven, Connecticut, United States of America.
PLoS One. 2017 Oct 2;12(10):e0185334. doi: 10.1371/journal.pone.0185334. eCollection 2017.
The appeal of sweet electronic cigarette flavors makes it important to identify the chemical compounds that contribute to their sweetness. While volatile chemicals that produce sweet aromas have been identified in e-liquids, there are no published reports of sugars or artificial sweeteners in commercial e-liquids. However, the sweetener sucralose is marketed as an e-liquid additive to commercial flavors. The primary aims of the study were to determine if sucralose is delivered in sufficient concentration in the inhaled aerosol to enhance flavor sweetness, and whether the amount delivered depends on the e-liquid delivery system. Thirty-two adult smokers rated flavor intensity, sweetness, harshness and liking/disliking for 4 commercial flavors with and without sucralose (1%) using 2 e-cigarette delivery systems (cartridge and tank). Participants alternately vaped normally or with the nose pinched closed to block perception of volatile flavor components via olfaction. LC/MS was used to measure the concentration of sucralose in the e-liquid aerosols using a device that mimicked vaping. Sweetness and flavor intensity were perceived much more strongly when olfaction was permitted. The contribution of sucralose to sweetness was significant only for the cartridge system, and the chemical analysis showed that the concentration of sucralose in the aerosol was higher when the cartridge was used. Together these findings indicate that future regulation of sweet flavor additives should focus first on the volatile constituents of e-liquids with the recognition that artificial sweeteners may also contribute to flavor sweetness depending upon e-cigarette design.
甜味电子烟口味的吸引力使得识别导致其甜味的化合物变得很重要。虽然在电子烟液中已鉴定出产生甜味香气的挥发性化学物质,但商业电子烟液中尚无关于糖类或人工甜味剂的公开报道。然而,甜味剂三氯蔗糖作为电子烟液添加剂用于商业口味。该研究的主要目的是确定三氯蔗糖在吸入气溶胶中的递送浓度是否足以增强口味甜度,以及递送量是否取决于电子烟液递送系统。32名成年吸烟者使用两种电子烟递送系统(烟弹和储液罐)对含有和不含三氯蔗糖(1%)的4种商业口味的口味强度、甜度、刺激性和喜好/厌恶程度进行评分。参与者交替正常 vaping 或捏住鼻子以通过嗅觉阻断对挥发性风味成分的感知。使用模拟 vaping 的装置,通过 LC/MS 测量电子烟液气溶胶中三氯蔗糖的浓度。当允许嗅觉时,甜度和口味强度的感知要强得多。三氯蔗糖对甜度的贡献仅在烟弹系统中显著,化学分析表明,使用烟弹时气溶胶中三氯蔗糖的浓度更高。这些发现共同表明,未来对甜味添加剂的监管应首先关注电子烟液的挥发性成分,同时认识到人工甜味剂也可能根据电子烟设计对口味甜度有贡献。