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甜味及其他口味在电子烟喜好与厌恶中的作用。

Role of sweet and other flavours in liking and disliking of electronic cigarettes.

作者信息

Kim Hyoshin, Lim Juyun, Buehler Stephanie S, Brinkman Marielle C, Johnson Nathan M, Wilson Laura, Cross Kandice S, Clark Pamela I

机构信息

Battelle Public Health Center for Tobacco Research, Battelle Memorial Institute, Seattle, Washington, USA.

Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.

出版信息

Tob Control. 2016 Nov;25(Suppl 2):ii55-ii61. doi: 10.1136/tobaccocontrol-2016-053221. Epub 2016 Oct 5.

Abstract

OBJECTIVE

To examine the extent to which the perception of sweet and other flavours is associated with liking and disliking of flavoured electronic cigarettes (e-cigarettes).

METHODS

31 participants (13 females/18 males; 12 sole/19 dual users) vaped 6 commercially available flavours of blu Tanks: Classic Tobacco (CT), Magnificent Menthol (MM), Cherry Crush (CC), Vivid Vanilla (VV), Piña Colada (PC) and Peach Schnapps (PS); all 'medium' strength, 12 mg/mL nicotine concentration. For each flavoured e-cigarette, participants first rated liking/disliking on the Labeled Hedonic Scale, followed by perceived intensities of sweetness, coolness, bitterness, harshness and specific flavour on the generalised version of the Labeled Magnitude Scale. The psychophysical testing was conducted individually in an environmental chamber.

RESULTS

PC was perceived as sweetest and liked the most; CT was perceived as least sweet and liked the least. Across all flavours, liking was correlated with sweetness (r=0.31), coolness (r=0.25), bitterness (r=-0.25) and harshness (r=-0.29, all p<0.001). Specifically, liking was positively correlated with sweetness of PS (r=0.56, p=0.001) and PC (r=0.36, p=0.048); and with coolness of MM, CT and VV (r=0.41-0.52, p<0.05). In contrast, harshness was negatively correlated with liking for CC, PC and PS (r=0.37-0.40, p<0.05). In a multivariate model, sweetness had the greatest positive impact on liking followed by coolness; harshness had the greatest negative impact on liking.

CONCLUSIONS

Our findings indicate that bitterness and harshness, most likely from nicotine, have negative impacts on the liking of e-cigarettes, but the addition of flavourants that elicit sweetness or coolness generally improves liking. The results suggest that flavours play an important role in e-cigarette preference and most likely use.

摘要

目的

研究对甜味及其他味道的感知与调味电子烟(电子烟)喜好和厌恶之间的关联程度。

方法

31名参与者(13名女性/18名男性;12名单一使用者/19名双重使用者)吸食了6种市售的blu Tanks口味电子烟:经典烟草味(CT)、极致薄荷味(MM)、樱桃 Crush味(CC)、清新香草味(VV)、菠萝可乐达味(PC)和桃子利口酒味(PS);均为“中等”强度,尼古丁浓度为12 mg/mL。对于每种调味电子烟,参与者首先在标记快感量表上对喜好/厌恶程度进行评分,然后在标记量级量表的通用版本上对甜度、凉度、苦味、刺激性和特定味道的感知强度进行评分。心理物理学测试在环境舱中单独进行。

结果

菠萝可乐达味被认为最甜且最受欢迎;经典烟草味被认为甜度最低且最不受欢迎。在所有口味中,喜好与甜度(r = 0.31)、凉度(r = 0.25)、苦味(r = -0.25)和刺激性(r = -0.29,所有p < 0.001)相关。具体而言,喜好与桃子利口酒味(r = 0.56,p = 0.001)和菠萝可乐达味(r = 0.36,p = 0.048)的甜度呈正相关;与极致薄荷味、经典烟草味和清新香草味的凉度呈正相关(r = 0.41 - 0.52,p < 0.05)。相比之下,刺激性与对樱桃 Crush味、菠萝可乐达味和桃子利口酒味的喜好呈负相关(r = 0.37 - 0.40,p < 0.05)。在多变量模型中,甜度对喜好的正向影响最大,其次是凉度;刺激性对喜好的负向影响最大。

结论

我们的研究结果表明,苦味和刺激性,很可能来自尼古丁,对电子烟的喜好有负面影响,但添加能产生甜味或凉度的调味剂通常会提高喜好度。结果表明,口味在电子烟偏好及很可能在使用方面起着重要作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6757/5489117/7bdd77437d61/nihms874790f1.jpg

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