Takagi M, Kobayashi N, Sugimoto M, Fujii T, Watari J, Yano K
Department of Agricultural Chemistry, University of Tokyo, Japan.
Curr Genet. 1987;11(6-7):451-7. doi: 10.1007/BF00384606.
The expression of a LEU gene from Candida maltosa (designated as C-LEU2) isolated previously (Kawamura et al. 1983) was shown to be regulated, when transferred into Saccharomyces cerevisiae, by leucine and threonine in the medium, as in the case of LEU2 gene of S. cerevisiae. The coding region together with the regulatory region was subcloned and the nucleotide sequence was determined. When the sequence of the coding region was compared with that of LEU2, the homology was 72% for base pairs and 76% for deduced amino acids. Comparison of the regulatory region of C-LEU2 with those of LEU1 and LEU2 suggested a few short consensus sequences which are involved in regulation of gene expression by leucine and threonine in the medium.
先前分离得到的来自麦芽糖假丝酵母的一个亮氨酸基因(命名为C - LEU2)(Kawamura等人,1983年),当转入酿酒酵母时,其表达如同酿酒酵母的LEU2基因一样,受培养基中亮氨酸和苏氨酸的调控。编码区连同调控区被亚克隆并测定了核苷酸序列。当将编码区序列与LEU2的序列进行比较时,碱基对的同源性为72%,推导氨基酸的同源性为76%。将C - LEU2的调控区与LEU1和LEU2的调控区进行比较,发现了一些短的共有序列,这些序列参与了培养基中亮氨酸和苏氨酸对基因表达的调控。