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利用[具体原料]创新生产真菌纸浆及其在含丁香油的真菌纸盒中的应用。 (注:原文中“from ”表述不完整,这里补充了“具体原料”以便语句通顺)

Innovative production of fungal pulp from and its application in a fungal paper box containing clove oil.

作者信息

Srikaew Benyapa, Matan Narumol, Aewsiri Tanong

机构信息

Food Technology, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat, 80160 Thailand.

出版信息

J Food Sci Technol. 2017 Sep;54(10):3058-3064. doi: 10.1007/s13197-017-2741-2. Epub 2017 Aug 22.

Abstract

The aims of this study were to develop fungal pulp from (white-rot fungi) and apply it with clove oil in a paper box to inhibit mold growth on the surface of peanuts. Broken rice media with different sugar solutions (2-10% w w) were prepared and then inoculated with mycelium at amounts from 0.5 to 1.5% w w. Fungal pulp and commercial paper (50 g) at different ratios (100:0, 70:30, 50:50, 30:70 and 0:100) were mixed and prepared before being placed into a stainless box (5 cm long by 5 cm wide). For the antimicrobial activity against on peanuts, a paper box was incorporated with 2.5, 5 and 7.5% w w of clove oil, eugenol, caryophyllene, and a combination of eugenol and caryophyllene at ratios of 7:1, 4:4, and 1:7. Results indicated that the highest fungal pulp biomass of in broken rice media was found when using 6% sugar with 1% mycelium inoculums. Fungal pulp and commercial paper at the ratio of 70:30 produced the highest value of hardness. The paper box containing clove oil at 7.5% w w inhibited on peanuts for at least 28 days while the control had mold growth within 3 days. Combining eugenol and caryophyllene, the main components of clove oil, at the ratio of 7:1 (7.5% w w) in the paper box should be a key factor to inhibit during storage.

摘要

本研究的目的是利用(白腐真菌)开发真菌纸浆,并将其与丁香油一起应用于纸盒中,以抑制花生表面的霉菌生长。制备了含有不同糖溶液(2%-10%,w/w)的碎米培养基,然后接种0.5%-1.5%(w/w)的菌丝体。将不同比例(100:0、70:30、50:50、30:70和0:100)的真菌纸浆和商业用纸(50克)混合并制备,然后放入一个不锈钢盒(长5厘米,宽5厘米)中。为了研究对花生上的抗菌活性,在纸盒中加入2.5%、5%和7.5%(w/w)的丁香油、丁香酚、石竹烯,以及丁香酚和石竹烯以7:1、4:4和1:7比例混合的组合。结果表明,在碎米培养基中,当使用6%的糖和1%的接种菌丝体时,发现的真菌纸浆生物量最高。比例为70:30的真菌纸浆和商业用纸产生的硬度值最高。含有7.5%(w/w)丁香油的纸盒在至少28天内抑制了花生上的霉菌,而对照组在3天内就出现了霉菌生长。在纸盒中以7:1(7.5%,w/w)的比例混合丁香酚和石竹烯(丁香油的主要成分)应该是抑制储存期间霉菌的关键因素。

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