Wang Zhihong, Adair Linda S, Cai Jianwen, Gordon-Larsen Penny, Siega-Riz Anna Maria, Zhang Bing, Popkin Barry M
Departments of Nutrition, Carolina Population Center, and.
Biostatistics, University of North Carolina at Chapel Hill, Chapel Hill, NC; and.
J Nutr. 2017 Nov;147(11):2102-2108. doi: 10.3945/jn.117.256180. Epub 2017 Oct 4.
Little is known about the impact of Chinese diet quality changes on diabetes-related markers. The present study examined the association of changes in overall diet quality with various biomarkers of diabetes among adults in China. The current analysis used longitudinal diet data from 1991 to 2006 and fasting blood samples from 2009 for 4734 adults aged 18-65 y from the China Health and Nutrition Survey. Dietary intake was assessed by using 3 consecutive 24-h recalls and household food weighing. The tailored Alternative Healthy Eating Index (tAHEI) was adapted from the 2010 Harvard Alternative Healthy Eating Index to measure overall diet quality. We categorized baseline tAHEI scores into tertiles and annual changes in the scores into 5 levels (high decrease, low decrease, maintain, low increase, and high increase). We performed mixed-effects regressions to assess the associations between baseline scores and changes in the tAHEI scores and diabetes or insulin markers. Adults with high baseline tAHEI scores tended to be male, older, of lower socioeconomic status, and with higher physical activity levels. After adjustment for all of the covariates, insulin and homeostasis model assessment of insulin resistance (HOMA-IR) values were 5.1% (95% CI: -0.100, -0.002) and 5.7% (95% CI: -0.113, -0.001) lower, respectively, for adults with high compared with low baseline tAHEI scores and 8.6% (95% CI: -0.155, -0.017) and 9.8% (95% CI: -0.177, -0.018) lower, respectively, for adults with a high increase in score compared with the "maintain" category. Null associations were observed between baseline scores and changes in the scores and fasting blood glucose, glycated hemoglobin (HbA1c), and diabetes prevalence. Baseline and changes in diet quality were independently associated with lower HOMA-IR and plasma insulin but not with fasting blood glucose and HbA1c in Chinese adults. Prospective studies on overall diet quality in relation to diabetes markers and risk of diabetes are needed.
关于中国饮食质量变化对糖尿病相关指标的影响,人们了解甚少。本研究调查了中国成年人总体饮食质量变化与糖尿病各种生物标志物之间的关联。当前分析使用了1991年至2006年的纵向饮食数据以及2009年来自中国健康与营养调查的4734名18 - 65岁成年人的空腹血样。通过连续3次24小时回顾调查和家庭食物称重来评估饮食摄入量。定制的替代健康饮食指数(tAHEI)改编自2010年哈佛替代健康饮食指数,用于衡量总体饮食质量。我们将基线tAHEI分数分为三分位数,并将分数的年度变化分为5个水平(大幅下降、小幅下降、维持、小幅上升和大幅上升)。我们进行了混合效应回归,以评估基线分数与tAHEI分数变化以及糖尿病或胰岛素指标之间的关联。基线tAHEI分数高的成年人往往为男性、年龄较大、社会经济地位较低且身体活动水平较高。在对所有协变量进行调整后,与基线tAHEI分数低的成年人相比,基线tAHEI分数高的成年人胰岛素和胰岛素抵抗稳态模型评估(HOMA - IR)值分别低5.1%(95%CI: - 0.100, - 0.002)和5.7%(95%CI: - 0.113, - 0.001);与“维持”类别相比,分数大幅上升的成年人胰岛素和HOMA - IR值分别低8.6%(95%CI: - 0.155, - 0.017)和9.8%(95%CI: - 0.177, - 0.018)。在基线分数与分数变化以及空腹血糖、糖化血红蛋白(HbA1c)和糖尿病患病率之间未观察到关联。在中国成年人中,饮食质量的基线和变化与较低的HOMA - IR和血浆胰岛素独立相关,但与空腹血糖和HbA1c无关。需要开展关于总体饮食质量与糖尿病标志物及糖尿病风险关系的前瞻性研究。