Institute of Nutrition, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.
School of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Biopharmaceutical and Food Sciences, China Medical University, Taichung, Taiwan.
J Food Drug Anal. 2017 Oct;25(4):898-907. doi: 10.1016/j.jfda.2016.10.007. Epub 2016 Dec 1.
Pearl powder, a well-known traditional mineral medicine, is reported to be used for well-being and to treat several diseases from centuries in Taiwan and China. We investigated the in vitro antihemolytic and antioxidant properties of pearl powder that could protect erythrocytes against 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative damage to membrane proteins/lipids. Human erythrocytes were incubated with different concentrations of pearl powder (50-200 μg/mL) for 30 minutes and then exposed to AAPH for 2-6 hours. We found that AAPH alone time dependently increased the oxidative hemolysis of erythrocytes, while pearl powder pretreatment substantially inhibited the hemolysis in a concentration-/time-dependent manner. AAPH-induced oxidative damage to erythrocyte membrane lipids was evidenced by the elevated malondialdehyde (MDA) levels. However, pearl powder remarkably inhibited the malondialdehyde formation, and the 200 μg/mL concentration showed almost similar malondialdehyde values to the control. Furthermore, pearl powder suppressed the AAPH-induced high-molecular-weight protein formation and concomitantly increased the low-molecular-weight proteins in erythrocytes. Antioxidant potential that was measured as superoxide dismutase activity and glutathione content was significantly dropped by AAPH incubation, which suggests the vulnerability of erythrocytes to AAPH-induced oxidative stress. Noteworthy, erythrocytes pretreated with pearl powder showed restored superoxide dismutase activity and glutathione levels against AAPH-induced loss. Our findings conclude that pearl powder attenuate free radical-induced hemolysis and oxidative damage to erythrocyte membrane lipids/proteins. The potent antioxidant property of pearl powder may offer protection from free radical-related diseases.
珍珠粉是一种著名的传统矿物药,据报道,它在台湾和中国已有几个世纪的历史,被用于促进健康和治疗多种疾病。我们研究了珍珠粉的体外抗溶血和抗氧化特性,以保护红细胞免受 2,2'-偶氮双(2-脒基丙烷)二盐酸盐(AAPH)诱导的膜蛋白/脂质氧化损伤。将人红细胞与不同浓度的珍珠粉(50-200μg/mL)孵育 30 分钟,然后暴露于 AAPH 2-6 小时。我们发现 AAPH 单独作用时间依赖性地增加了红细胞的氧化溶血,而珍珠粉预处理则以浓度/时间依赖性的方式显著抑制了溶血。AAPH 诱导的红细胞膜脂质氧化损伤表现为丙二醛(MDA)水平升高。然而,珍珠粉显著抑制了 MDA 的形成,200μg/mL 的浓度与对照组的 MDA 值几乎相似。此外,珍珠粉抑制了 AAPH 诱导的高分子量蛋白质的形成,并同时增加了红细胞中的低分子量蛋白质。抗氧化能力通过超氧化物歧化酶活性和谷胱甘肽含量来衡量,AAPH 孵育显著降低了这两种物质,这表明红细胞容易受到 AAPH 诱导的氧化应激的影响。值得注意的是,用珍珠粉预处理的红细胞显示出超氧化物歧化酶活性和谷胱甘肽水平的恢复,对抗 AAPH 诱导的损失。我们的研究结果表明,珍珠粉可减轻自由基诱导的溶血和对红细胞膜脂质/蛋白质的氧化损伤。珍珠粉的强大抗氧化特性可能为预防自由基相关疾病提供保护。