Jia Kun, Wang Guangyu, Liang Lijiao, Wang Meng, Wang Huhu, Xu Xinglian
National Center of Meat Quality and Safety Control, Nanjing Agricultural University, Nanjing, China.
Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, China.
Front Microbiol. 2017 Sep 26;8:1861. doi: 10.3389/fmicb.2017.01861. eCollection 2017.
has emerged as a well-recognized food-borne pathogen, with many strains able to form biofilms and thus cause cross-contamination in food processing environments where acid-based disinfectants are widely encountered. In the present study, RNA sequencing was employed to establish complete transcriptome profiles of Enteritidis in the forms of planktonic and biofilm-associated cells cultured in Tryptic Soytone Broth (TSB) and acidic TSB (aTSB). The gene expression patterns of . Enteritidis significantly differed between biofilm-associated and planktonic cells cultivated under the same conditions. The assembled transcriptome of . Enteritidis in this study contained 5,442 assembled transcripts, including 3,877 differentially expressed genes (DEGs) identified in biofilm and planktonic cells. These DEGs were enriched in terms such as regulation of biological process, metabolic process, macromolecular complex, binding and transferase activity, which may play crucial roles in the biofilm formation of . Enteritidis cultivated in aTSB. Three significant pathways were observed to be enriched under acidic conditions: bacterial chemotaxis, porphyrin-chlorophyll metabolism and sulfur metabolism. In addition, 15 differentially expressed novel non-coding small RNAs (sRNAs) were identified, and only one was found to be up-regulated in mature biofilms. This preliminary study of the . Enteritidis transcriptome serves as a basis for future investigations examining the complex network systems that regulate biofilm in acidic environments, which provide information on biofilm formation and acid stress interaction that may facilitate the development of novel disinfection procedures in the food processing industry.
已成为一种广为人知的食源性病原体,许多菌株能够形成生物膜,从而在广泛使用酸性消毒剂的食品加工环境中造成交叉污染。在本研究中,采用RNA测序技术建立了肠炎沙门氏菌在胰蛋白胨大豆肉汤(TSB)和酸性TSB(aTSB)中培养的浮游细胞和生物膜相关细胞形式的完整转录组图谱。在相同条件下培养的生物膜相关细胞和浮游细胞之间,肠炎沙门氏菌的基因表达模式存在显著差异。本研究中肠炎沙门氏菌的组装转录组包含5442个组装转录本,其中包括在生物膜和浮游细胞中鉴定出的3877个差异表达基因(DEG)。这些DEG在生物过程调控、代谢过程、大分子复合物、结合和转移酶活性等方面富集,这可能在aTSB中培养的肠炎沙门氏菌生物膜形成中起关键作用。在酸性条件下观察到三个显著富集的途径:细菌趋化性、卟啉-叶绿素代谢和硫代谢。此外,鉴定出15个差异表达的新型非编码小RNA(sRNA),其中只有一个在成熟生物膜中上调。对肠炎沙门氏菌转录组的这项初步研究为未来研究调节酸性环境中生物膜的复杂网络系统奠定了基础,这些研究提供了有关生物膜形成和酸应激相互作用的信息,可能有助于食品加工业开发新的消毒程序。