Laboratory of Livestock Physiology, Department of Biosystems, KU Leuven, Heverlee, Belgium.
Precision Livestock and Nutrition Unit, TERRA Teaching and Research Centre, University of Liège, Gembloux, Belgium.
Poult Sci. 2017 Sep 1;96(11):3949-3959. doi: 10.3382/ps/pex211.
Mammalian studies have shown that nutritional constraints during the perinatal period are able to program the progeny (metabolism, performance). The presented research aimed to investigate if broiler breeders and their offspring performance could be influenced by reducing the dietary crude protein (CP) level with 25%. A total of 160 day-old pure line A breeder females were randomly divided over 2 dietary treatments. The control group was fed commercial diets, whereas the reduced balanced protein (RP) breeders received an isoenergetic diet that was decreased with 25% in dietary CP and amino acid during their entire lifespan. The RP birds required an increased feed allowance, varying between 3 and 15%, to meet the same BW goals as their control fed counterparts. The difference in feed allocations and reduction of the dietary CP level resulted in a net protein reduction varying between 14 and 23%. At wk 27 and 40, the body composition of the breeders was changed as a result of the dietary treatment. At both ages, the proportional abdominal fat pad weight of the RP breeders was increased (P < 0.001), whereas the proportional breast muscle weight was only higher at wk 27 in the control group compared to the RP group (P < 0.001). Egg weight (P < 0.001) and egg production (P < 0.001) was decreased for the RP fed birds. The lower dietary CP level reduced the proportional albumen weight of the RP eggs (P = 0.006). Male offspring from RP breeders were characterized by an increase in BW from 28 d until 35 d of age (P = 0.015). Moreover, female progeny of RP breeders showed a reduced FCR (P = 0.025), whereas male progeny showed a tendency (P = 0.052) towards a lower FCR at 5 wk of age. In conclusion, lowering dietary CP levels in rearing and laying phase of breeders had a negative effect on breeder performance but enhanced live performance of the offspring.
哺乳动物研究表明,围产期的营养限制能够对后代(代谢、表现)进行编程。本研究旨在探讨通过降低 25%的日粮粗蛋白(CP)水平是否会影响肉鸡种鸡及其后代的性能。共 160 只 1 日龄纯系 A 种母鸡随机分为 2 个日粮处理组。对照组饲喂商业日粮,而低蛋白平衡日粮(RP)组的种鸡在其整个生命周期中接受一种等能量的日粮,日粮 CP 和氨基酸降低 25%。RP 组的鸡需要增加 3-15%的饲料摄入量,以达到与对照组相同的体重目标。饲料分配的差异和日粮 CP 水平的降低导致净蛋白减少 14-23%。在 27 和 40 周时,由于日粮处理,种鸡的体组成发生了变化。在这两个年龄,RP 组种鸡的腹部脂肪垫重量比例增加(P < 0.001),而对照组的胸肌重量比例在 27 周时高于 RP 组(P < 0.001)。RP 组的种鸡产蛋量(P < 0.001)和产蛋率(P < 0.001)下降。较低的日粮 CP 水平降低了 RP 蛋的白蛋白重量比例(P = 0.006)。RP 组种鸡的后代公鸡在 28 日龄至 35 日龄时体重增加(P = 0.015)。此外,RP 组种鸡的后代母鸡的饲料转化率(FCR)降低(P = 0.025),而公鸡的 FCR 则有降低的趋势(P = 0.052),在 5 周龄时。综上所述,降低种鸡育雏和产蛋期的日粮 CP 水平对种鸡的性能有负面影响,但提高了后代的活体性能。