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在大肠杆菌中表达的猫T1R1鲜味味觉受体N端结构域的生物物理和功能特性

Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli.

作者信息

Belloir Christine, Savistchenko Jimmy, Neiers Fabrice, Taylor Andrew J, McGrane Scott, Briand Loïc

机构信息

Centre des Sciences du Goût et de l'Alimentation, INRA, CNRS, Bourgogne Franche-Comté University, AgroSup Dijon, Dijon, France.

WALTHAM Centre for Pet Nutrition, Melton Mowbray, Leicestershire, Great Britain.

出版信息

PLoS One. 2017 Oct 30;12(10):e0187051. doi: 10.1371/journal.pone.0187051. eCollection 2017.

DOI:10.1371/journal.pone.0187051
PMID:29084235
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5662223/
Abstract

Umami taste perception is mediated by the heterodimeric G-protein coupled receptors (GPCRs), formed by the assembly of T1R1 and T1R3 subunits. T1R1 and T1R3 subunits are class C GPCRs whose members share common structural homologies including a long N-terminal domain (NTD) linked to a seven transmembrane domain by a short cysteine-rich region. The NTD of the T1R1 subunit contains the primary binding site for umami stimuli, such as L-glutamate (L-Glu) for humans. Inosine-5'-monophosphate (IMP) binds at a location close to the opening of the T1R1-NTD "flytrap", thus creating the observed synergistic response between L-Glu and IMP. T1R1/T1R3 binding studies have revealed species-dependent differences. While human T1R1/T1R3 is activated specifically by L-Glu, the T1R1/T1R3 in other species is a broadly tuned receptor, sensitive to a range of L-amino acids. Because domestic cats are obligate carnivores, they display strong preferences for some specific amino acids. To better understand the structural basis of umami stimuli recognition by non-human taste receptors, we measured the binding of selected amino acids to cat T1R1/T1R3 (cT1R1/cT1R3) umami taste receptor. For this purpose, we expressed cT1R1-NTD in bacteria as inclusion bodies. After purification, refolding of the protein was achieved. Circular dichroism spectroscopic studies revealed that cT1R1-NTD was well renatured with evidence of secondary structures. Using size-exclusion chromatography coupled to light scattering, we found that the cT1R1-NTD behaves as a monomer. Ligand binding quantified by intrinsic tryptophan fluorescence showed that cT1R1-NTD is capable of binding L-amino acids with Kd values in the micromolar range. We demonstrated that IMP potentiates L-amino acid binding onto renatured cT1R1-NTD. Interestingly, our results revealed that IMP binds the extracellular domain in the absence of L-amino acids. Thus, this study demonstrates that the feasibility to produce milligram quantities of cT1R1-NTD for functional and structural studies.

摘要

鲜味味觉感知是由异源二聚体G蛋白偶联受体(GPCRs)介导的,该受体由T1R1和T1R3亚基组装而成。T1R1和T1R3亚基属于C类GPCRs,其成员具有共同的结构同源性,包括通过短的富含半胱氨酸区域连接到七跨膜结构域的长N端结构域(NTD)。T1R1亚基的NTD包含鲜味刺激物的主要结合位点,例如对人类而言的L-谷氨酸(L-Glu)。5'-肌苷酸(IMP)结合在靠近T1R1-NTD“捕蝇草”开口的位置,从而产生L-Glu和IMP之间观察到的协同反应。T1R1/T1R3结合研究揭示了物种依赖性差异。虽然人类T1R1/T1R3被L-Glu特异性激活,但其他物种中的T1R1/T1R3是一种广泛调谐的受体,对一系列L-氨基酸敏感。由于家猫是专性食肉动物,它们对某些特定氨基酸表现出强烈偏好。为了更好地理解非人类味觉受体识别鲜味刺激物的结构基础,我们测量了选定氨基酸与猫T1R1/T1R3(cT1R1/cT1R3)鲜味味觉受体的结合。为此,我们在细菌中以包涵体形式表达cT1R1-NTD。纯化后,实现了蛋白质的重折叠。圆二色光谱研究表明,cT1R1-NTD重折叠良好,有二级结构的证据。使用尺寸排阻色谱结合光散射,我们发现cT1R1-NTD表现为单体。通过内在色氨酸荧光定量的配体结合表明,cT1R1-NTD能够以微摩尔范围内的Kd值结合L-氨基酸。我们证明IMP增强了L-氨基酸与重折叠的cT1R1-NTD的结合。有趣的是,我们的结果表明IMP在没有L-氨基酸的情况下结合细胞外结构域。因此,本研究证明了生产毫克量的cT1R1-NTD用于功能和结构研究的可行性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af73/5662223/a619d5fa5ff5/pone.0187051.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af73/5662223/5034fa8252f4/pone.0187051.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af73/5662223/5edf8d9564dd/pone.0187051.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af73/5662223/a619d5fa5ff5/pone.0187051.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af73/5662223/5034fa8252f4/pone.0187051.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af73/5662223/5edf8d9564dd/pone.0187051.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af73/5662223/a619d5fa5ff5/pone.0187051.g007.jpg

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