Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Beijing Higher Institution Engineering Research Center of Animal Product, Beijing 100083, China.
Nutrients. 2017 Nov 3;9(11):1209. doi: 10.3390/nu9111209.
Collagen peptides (CPs) have demonstrated to exert beneficial effects on skin photoaging. However, little has been done to evaluate their effects on chronologically aged skin. Here, the effects of CPs from bovine bone on skin aging were investigated in chronologically aged mice. 13-month-old female Kunming mice were administered with CPs from bovine bone (200, 400 and 800 mg/kg body weight/day) or proline (400 mg/kg body weight/day) for 8 weeks. Mice body weight, spleen index (SI) and thymus index (TI), degree of skin laxity (DSL), skin components, skin histology and antioxidant indicators were analyzed. Ingestion of CPs or proline had no effect on mice skin moisture and hyaluronic acid content, but it significantly improved the skin laxity, repaired collagen fibers, increased collagen content and normalized the ratio of type I to type III collagen in chronologically aged skin. CPs prepared by Alcalase performed better than CPs prepared by collagenase. Furthermore, CPs intake also significantly improved the antioxidative enzyme activities in skin. These results indicate that oral administration of CPs from bovine bone or proline can improve the laxity of chronologically aged skin by changing skin collagen quantitatively and qualitatively, and highlight their potential application as functional foods to combat skin aging in chronologically aged process.
胶原蛋白肽(CPs)已被证明对皮肤光老化具有有益作用。然而,对于其对皮肤自然老化的影响,目前研究甚少。本研究旨在评估来源于牛骨的 CPs 对自然老化皮肤的影响。将 13 月龄雌性昆明小鼠随机分为 4 组,分别给予来源于牛骨的 CPs(200、400 和 800mg/kg 体重/天)或脯氨酸(400mg/kg 体重/天),连续灌胃 8 周。检测小鼠体重、脾脏指数(SI)和胸腺指数(TI)、皮肤松弛度(DSL)、皮肤水分和羟脯氨酸含量、皮肤组织学以及抗氧化指标。结果显示,CPs 或脯氨酸的摄入对皮肤水分和透明质酸含量无影响,但可明显改善皮肤松弛度,修复胶原纤维,增加胶原蛋白含量,并使 I 型和 III 型胶原蛋白的比值恢复正常。来源于 Alcalase 酶解的 CPs 优于来源于胶原酶酶解的 CPs。此外,CPs 摄入还可显著提高皮肤中抗氧化酶的活性。这些结果表明,来源于牛骨的 CPs 或脯氨酸可通过改变皮肤胶原蛋白的数量和质量来改善自然老化皮肤的松弛度,提示其作为功能性食品在防治皮肤自然老化方面具有潜在应用价值。