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美国哺乳期妇女的尿碘、高氯酸盐和硫氰酸盐浓度。

Urinary Iodine, Perchlorate, and Thiocyanate Concentrations in U.S. Lactating Women.

机构信息

1 Section of Endocrinology, Diabetes, and Nutrition, Boston University School of Medicine , Boston, Massachusetts.

2 Department of Obstetrics and Gynecology, Kaiser Permanente Northern California , Walnut Creek, California.

出版信息

Thyroid. 2017 Dec;27(12):1574-1581. doi: 10.1089/thy.2017.0158.

Abstract

BACKGROUND

Iodine is an essential micronutrient for thyroid hormone production. Adequate iodine intake and normal thyroid function are important during early development, and breastfed infants rely on maternal iodine excreted in breast milk for their iodine nutrition. The proportion of women in the United States of childbearing age with urinary iodine concentration (UIC) <50 μg/L has been increasing, and a subset of lactating women may have inadequate iodine intake. UIC may also be influenced by environmental exposure to perchlorate and thiocyanate, competitive inhibitors of iodine transport into thyroid, and lactating mammary glands. Data regarding UIC in U.S. lactating women are limited. To adequately assess the iodine sufficiency of lactating women and potential associations with environmental perchlorate and thiocyanate exposure, we conducted a multicenter, cross-sectional study of urinary iodine, perchlorate, and thiocyanate concentrations in healthy U.S. lactating women.

METHODS

Lactating women ≥18 years of age were recruited from three U.S. geographic regions: California, Massachusetts, and Ohio/Illinois from November 2008 to June 2016. Demographic information and multivitamin supplements use were obtained. Iodine, perchlorate, and thiocyanate levels were measured from spot urine samples. Correlations between urinary iodine, perchlorate, and thiocyanate levels were determined using Spearman's rank correlation. Multivariable regression models were used to assess predictors of urinary iodine, perchlorate, and thiocyanate levels, and UIC <100 μg/L.

RESULTS

A total of 376 subjects (≥125 from each geographic region) were included in the final analyses [mean (SD) age 31.1 (5.6) years, 37% white, 31% black, and 11% Hispanic]. Seventy-seven percent used multivitamin supplements, 5% reported active cigarette smoking, and 45% were exclusively breastfeeding. Median urinary iodine, perchlorate, and thiocyanate concentrations were 143 μg/L, 3.1 μg/L, and 514 μg/L, respectively. One-third of women had UIC <100 μg/L. Spot urinary iodine, perchlorate, and thiocyanate levels all significantly positively correlated to each other. No significant predictors of UIC, UIC <100 μg/L, or urinary perchlorate levels were identified. Smoking, race/ethnicity, and marital status were significant predictors of urinary thiocyanate levels.

CONCLUSION

Lactating women in three U.S. geographic regions are iodine sufficient with an overall median UIC of 143 μg/L. Given ubiquitous exposure to perchlorate and thiocyanate, adequate iodine nutrition should be emphasized, along with consideration to decrease these exposures in lactating women to protect developing infants.

摘要

背景

碘是甲状腺激素产生所必需的微量元素。在早期发育过程中,足够的碘摄入和正常的甲状腺功能非常重要,而母乳喂养的婴儿则依赖于母体通过母乳排泄的碘来满足其碘营养需求。美国育龄妇女的尿碘浓度(UIC)<50μg/L 的比例一直在增加,一部分哺乳期妇女可能存在碘摄入不足的情况。UIC 还可能受到环境中高氯酸盐和硫氰酸盐的影响,这两种物质都是碘向甲状腺转运的竞争性抑制剂,而且会影响到哺乳期的乳腺。目前美国哺乳期妇女 UIC 的相关数据有限。为了充分评估哺乳期妇女的碘营养状况,以及与环境中高氯酸盐和硫氰酸盐暴露的潜在关联,我们对美国健康哺乳期妇女的尿碘、高氯酸盐和硫氰酸盐浓度进行了一项多中心、横断面研究。

方法

从 2008 年 11 月至 2016 年 6 月,我们在加利福尼亚州、马萨诸塞州和俄亥俄州/伊利诺伊州这三个美国地理区域招募了年龄≥18 岁的哺乳期妇女。我们获取了人口统计学信息和复合维生素补充剂的使用情况。我们从随机尿液样本中测量了碘、高氯酸盐和硫氰酸盐的水平。我们使用 Spearman 秩相关来确定尿碘、高氯酸盐和硫氰酸盐水平之间的相关性。我们使用多变量回归模型来评估尿碘、高氯酸盐和硫氰酸盐水平以及 UIC<100μg/L 的预测因素。

结果

共有 376 名受试者(每个地理区域至少 125 名)纳入了最终分析[平均(标准差)年龄为 31.1(5.6)岁,37%为白人,31%为黑人,11%为西班牙裔]。77%的人使用复合维生素补充剂,5%的人报告有主动吸烟行为,45%的人仅进行母乳喂养。中位数尿碘、高氯酸盐和硫氰酸盐浓度分别为 143μg/L、3.1μg/L 和 514μg/L。三分之一的女性 UIC<100μg/L。尿液碘、高氯酸盐和硫氰酸盐水平均呈显著正相关。未发现 UIC、UIC<100μg/L 或尿高氯酸盐水平的显著预测因素。吸烟、种族/民族和婚姻状况是尿硫氰酸盐水平的显著预测因素。

结论

来自美国三个地理区域的哺乳期妇女碘营养充足,总体中位数 UIC 为 143μg/L。考虑到高氯酸盐和硫氰酸盐的普遍暴露,应强调哺乳期妇女的适当碘营养,同时考虑减少这两种物质的暴露,以保护发育中的婴儿。

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A review of perchlorate (ClO) occurrence in fruits and vegetables.水果和蔬菜中高氯酸盐(ClO)的存在情况综述。
Environ Monit Assess. 2017 Feb;189(2):82. doi: 10.1007/s10661-017-5793-x. Epub 2017 Jan 27.
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Environmental perchlorate exposure: potential adverse thyroid effects.环境中高氯酸盐暴露:对甲状腺的潜在不良影响。
Curr Opin Endocrinol Diabetes Obes. 2014 Oct;21(5):372-6. doi: 10.1097/MED.0000000000000090.
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