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新型无细胞内容物混合测定法揭示多泡体-溶酶体融合的独特特征。

Distinct features of multivesicular body-lysosome fusion revealed by a new cell-free content-mixing assay.

机构信息

Department of Biology, Concordia University, Montreal, Canada.

出版信息

Traffic. 2018 Feb;19(2):138-149. doi: 10.1111/tra.12543. Epub 2017 Dec 10.

Abstract

When marked for degradation, surface receptor and transporter proteins are internalized and delivered to endosomes where they are packaged into intralumenal vesicles (ILVs). Many rounds of ILV formation create multivesicular bodies (MVBs) that fuse with lysosomes exposing ILVs to hydrolases for catabolism. Despite being critical for protein degradation, the molecular underpinnings of MVB-lysosome fusion remain unclear, although machinery underlying other lysosome fusion events is implicated. But how then is specificity conferred? And how is MVB maturation and fusion coordinated for efficient protein degradation? To address these questions, we developed a cell-free MVB-lysosome fusion assay using Saccharomyces cerevisiae as a model. After confirming that the Rab7 ortholog Ypt7 and the multisubunit tethering complex HOPS (homotypic fusion and vacuole protein sorting complex) are required, we found that the Qa-SNARE Pep12 distinguishes this event from homotypic lysosome fusion. Mutations that impair MVB maturation block fusion by preventing Ypt7 activation, confirming that a Rab-cascade mechanism harmonizes MVB maturation with lysosome fusion.

摘要

当被标记为降解时,表面受体和转运蛋白被内吞并递送至内体,在那里它们被包装成腔内小泡 (ILVs)。许多轮的 ILV 形成产生多泡体 (MVB),它们与溶酶体融合,将 ILVs 暴露于水解酶进行分解代谢。尽管 MVB-溶酶体融合对于蛋白质降解至关重要,但 MVB-溶酶体融合的分子基础仍不清楚,尽管其他溶酶体融合事件的机制被牵连。但是,特异性是如何赋予的呢?MVB 成熟和融合如何协调以实现有效的蛋白质降解?为了解决这些问题,我们使用酿酒酵母作为模型开发了一种无细胞 MVB-溶酶体融合测定法。在确认 Rab7 同源物 Ypt7 和多亚基 tethering 复合物 HOPS(同源融合和液泡蛋白分选复合物)是必需的之后,我们发现 Qa-SNARE Pep12 将此事件与同源溶酶体融合区分开来。破坏 MVB 成熟的突变通过阻止 Ypt7 激活来阻止融合,这证实了 Rab 级联机制协调 MVB 成熟与溶酶体融合。

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