Nassaif Maryam M, Alobed Ghufran J J, Alaam Noor A A, Alderrazi Abdulla N, Awdhalla Muyssar S, Vaithinathan Asokan G
College of Health Sciences, University of Bahrain, Bahrain.
Cent Asian J Glob Health. 2016 Mar 17;4(2):216. doi: 10.5195/cajgh.2015.216. eCollection 2015.
Energy drink (ED) consumption is becoming increasingly popular among young Bahrainis, who may be unaware of the health risks associated with ED consumption. To date, there have been few publications on the consumption of ED in Bahrain, particularly among adolescents. This study seeks to fill a gap in the literature on energy drink consumption practices of Bahraini adolescents.
Data were collected using a previously established European Food Safety Authority questionnaire. Cross-sectional analyses were conducted on a convenience sample of 262 Bahraini students aged 10 to 18 years.
Most participants consumed energy drinks 2 to 3 times per week and consumed two or more cans at a time. Eighty percent of partcipants preferred energy drinks with sugar. Participants in the older age group and higher educational level consumed more ED. The majority (57%) consumed ED at home with friends as part of socialization. Notably, 60% of the parents of the respondents have not consumed energy drinks. Prominent reasons for consumption of energy drinks included: taste (40%), energy (30%), stay awake (13%), augment concentration (4%), and enhance sports performance (6%).
Energy drink consumption is a popular socialization activity among adolescents of Bahrain. The potential health risks necessitates the need for novel health promotion strategies and advocacy efforts for healthy hydration practices.
能量饮料的消费在年轻的巴林人中越来越普遍,他们可能没有意识到与饮用能量饮料相关的健康风险。迄今为止,关于巴林能量饮料消费的出版物很少,尤其是在青少年中。本研究旨在填补巴林青少年能量饮料消费行为文献中的空白。
使用先前制定的欧洲食品安全局问卷收集数据。对262名年龄在10至18岁的巴林学生的便利样本进行横断面分析。
大多数参与者每周饮用能量饮料2至3次,每次饮用两罐或更多罐。80%的参与者更喜欢含糖的能量饮料。年龄较大和教育水平较高的参与者饮用能量饮料更多。大多数(57%)参与者在家中和朋友一起饮用能量饮料作为社交活动的一部分。值得注意的是,60%的受访者父母没有饮用过能量饮料。饮用能量饮料的主要原因包括:味道(40%)、能量(30%)、保持清醒(13%)、增强注意力(4%)和提高运动表现(6%)。
饮用能量饮料是巴林青少年中一种流行的社交活动。潜在的健康风险需要新的健康促进策略以及倡导健康补水习惯的努力。