Dipartimento di Biologia e Biotecnologie Università degli Studi di Pavia, Via Ferrata, 1, I-27100 Pavia, Italy.
Istituti Clinici Scientifici "Maugeri", IRCCS, Divisione di Cardiologia, Centro Medico di Montescano, Via per Montescano, Montescano, 35, I-27040 Pavia, Italy.
Nutrients. 2017 Nov 15;9(11):1251. doi: 10.3390/nu9111251.
The goal of this study was to measure arterial amino acid levels in patients with chronic heart failure (CHF), and relate them to left ventricular function and disease severity. Amino acids (AAs) play a crucial role for heart protein-energy metabolism. In heart failure, arterial AAs, which are the major determinant of AA uptake by the myocardium, are rarely measured. Forty-one subjects with clinically stable CHF (New York Heart Association (NYHA) class II to IV) were analyzed. After overnight fasting, blood samples from the radial artery were taken to measure AA concentrations. Calorie (Kcal), protein-, fat-, carbohydrate-intake, resting energy expenditure (REE), total daily energy expenditure (REE × 1.3), and cardiac right catheterization variables were all measured. Eight matched controls were compared for all measurements, with the exception of cardiac catheterization. Compared with controls, CHF patients had reduced arterial AA levels, of which both their number and reduced rates are related to Heart Failure (HF) severity. Arterial aspartic acid correlated with stroke volume index ( = 0.6263; < 0.0001) and cardiac index ( = 0.4243; = 0.0028). The value of arterial aspartic acid (µmol/L) multiplied by the cardiac index was associated with left ventricular ejection fraction ( = 0.3765; = 0.0076). All NYHA groups had adequate protein intake (≥1.1 g/kg/day) and inadequate calorie intake (Kcal < REE × 1.3) was found only in class IV patients. This study showed that CHF patients had reduced arterial AA levels directly related to clinical disease severity and left ventricular dysfunction.
本研究旨在测量慢性心力衰竭(CHF)患者的动脉氨基酸水平,并将其与左心室功能和疾病严重程度相关联。氨基酸(AA)对心脏的蛋白质能量代谢起着至关重要的作用。在心力衰竭中,很少测量动脉氨基酸,而动脉氨基酸是心肌摄取氨基酸的主要决定因素。对 41 名临床稳定的 CHF 患者(纽约心脏协会(NYHA)心功能分级 II 至 IV 级)进行了分析。患者过夜禁食后,从桡动脉取血样以测量 AA 浓度。测量了热量(千卡)、蛋白质、脂肪、碳水化合物摄入量、静息能量消耗(REE)、总每日能量消耗(REE×1.3)和心脏右心导管术变量。除心脏导管术外,还将 8 名匹配的对照组用于所有测量进行比较。与对照组相比,CHF 患者的动脉 AA 水平降低,其数量和降低率均与心力衰竭(HF)严重程度相关。动脉天门冬氨酸与每搏量指数( = 0.6263;<0.0001)和心指数( = 0.4243; = 0.0028)相关。动脉天门冬氨酸(µmol/L)与心指数的乘积与左心室射血分数相关( = 0.3765; = 0.0076)。所有 NYHA 组均有足够的蛋白质摄入(≥1.1 g/kg/天),仅在 IV 级患者中发现热量摄入不足(Kcal < REE×1.3)。本研究表明,CHF 患者的动脉 AA 水平降低,与临床疾病严重程度和左心室功能障碍直接相关。